Description

Witch’s Cauldron Beef Stew is the ultimate comfort food for chilly autumn evenings. This hearty dish combines tender beef with a medley of root vegetables, all simmered in rich red wine and beef broth, resulting in a flavorful stew that warms both body and soul. Perfect for Halloween gatherings or cozy family dinners, the unique presentation in hollowed-out bread bowls adds a whimsical touch that will delight guests of all ages. With its easy preparation steps and customizable ingredients, this recipe allows you to create a dish that’s not only delicious but also personal. Embrace the season and enjoy the comforting flavors of this enchanting stew.

Ingredients

Scale

1 lb beef stew meat
2 cups beef broth
1 cup red wine
3 carrots, sliced
2 potatoes, cubed
1 onion, chopped
2 cloves garlic, minced
2 tbsp tomato paste
Seasonings: dried thyme, bay leaf, salt, pepper

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Instructions

In a large pot over medium heat, brown the beef stew meat until it forms a crust.
Add chopped onion and minced garlic; sauté until softened.
Stir in tomato paste, thyme, and bay leaf to coat the meat.
Deglaze with red wine, scraping up browned bits from the pot.
Combine beef broth with carrots and potatoes; bring to a boil.
Reduce heat and let simmer uncovered for 1.5 to 2 hours until the meat is tender.
Season with salt and pepper before serving.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg