Description
Whole Roasted Carrots are a delicious, visually stunning addition to any meal. With their natural sweetness accentuated by caramelization, these roasted carrots are sure to impress your family and guests alike. This easy recipe requires just five simple ingredients and takes only about 30 minutes from preparation to serving. Whether enjoyed as a side dish during busy weeknights or at festive gatherings, these vibrant carrots bring both flavor and nutrition to your table.
Ingredients
Scale
- 1 pound small, firm carrots
- 2 tablespoons olive oil (or melted unsalted butter)
- 1 tablespoon honey
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Wash and peel the carrots. Cut large ones in half lengthwise for even cooking.
- In a mixing bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread the carrots on the prepared baking sheet in a single layer and roast for 20-30 minutes, turning halfway through, until tender and caramelized.
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 113g)
- Calories: 87
- Sugar: 6g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg