Description

Creamy White Chicken Chili is the ultimate comfort food for any occasion. This hearty dish combines tender shredded chicken, creamy beans, and zesty spices, resulting in a delightful bowl of warmth perfect for chilly evenings or busy weeknights. With an impressive flavor profile and the ability to utilize leftover chicken, this recipe makes meal prep both efficient and delicious. Whether you opt for the stovetop, slow cooker, or Instant Pot method, you’ll have a satisfying meal ready in no time. Top it off with fresh cilantro, avocado slices, or crispy tortilla chips for a truly comforting experience.

Ingredients

Scale

1 tablespoon olive oil
1 small yellow onion, chopped (about ½ cup)
2 garlic cloves, finely minced (or 1 ½ teaspoons garlic powder)
2 1/2 cups low-sodium chicken broth
2 4 oz cans diced green chilies
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon paprika
juice from 1/2 small lime
salt and freshly ground black pepper to taste
2 15 oz cans great northern beans
1 cup sour cream (or plain Greek yogurt)
1 cup corn (frozen or fresh)
2 heaping cups cooked chicken, shredded (rotisserie or leftover chicken)
Fresh cilantro
Shredded cheese
Tortilla chips
Green onions
Avocado

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Instructions

Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened (about 3-5 minutes), then add minced garlic for another 30 seconds.
Stir in chicken broth, diced green chilies, ground cumin, cayenne pepper, oregano, paprika, lime juice, salt, and pepper.
Rinse and blend a portion of the great northern beans with a splash of broth until smooth (optional).
Add whole and pureed beans along with corn to the pot. Simmer uncovered for 15-30 minutes.
Remove from heat and stir in sour cream and shredded chicken until well combined.
Serve garnished with cilantro, cheese, avocado slices, and tortilla chips.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop/Slow Cooker/Instant Pot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 24g
Cholesterol: 70mg