White Bean and Pesto Bake is a delightful, easy-to-make casserole that combines the creamy texture of cannellini beans with vibrant pesto and fresh cherry tomatoes. This dish is perfect for busy weeknights or casual gatherings, offering a satisfying vegetarian option that can serve as either a main course or a side. The preparation is straightforward—simply mix the ingredients in an 8×8 baking dish and let the oven do the work. With its bright flavors and nutritious components, this bake is sure to become a family favorite.