Description
Indulge in the delightful White Almond Cake with Whipped Buttercream Frosting, a perfect centerpiece for any celebration or family gathering. This cake features a moist, tender crumb infused with rich almond and vanilla flavors, creating an unforgettable dessert experience. The light and airy whipped buttercream frosting adds a touch of elegance, making each slice not only delicious but visually appealing. Whether you’re celebrating birthdays, weddings, or simply enjoying a weekend treat, this easy-to-make recipe is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup whole milk
- 1 cup sour cream
- 4 egg whites
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 2 sticks unsalted butter
- 15.25 oz package white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
Instructions
- Preheat oven to 325°F (165°C). Grease and flour three round cake pans.
- In a mixing bowl, combine cake mix, flour, sugar, and salt.
- Add milk, sour cream, vegetable oil, extracts, and egg whites; mix until just combined.
- Divide batter evenly among pans; bake for 25-30 minutes until golden.
- Cool completely before frosting with whipped buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg