White Almond Cake with Whipped Buttercream Frosting

This White Almond Cake with Whipped Buttercream Frosting is a delightful treat that will elevate any celebration. With its moist texture and rich almond flavor, this cake is perfect for birthdays, weddings, or any special occasion. The light and fluffy buttercream frosting adds the finishing touch, making it a truly memorable dessert.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of almond and vanilla extracts creates a unique taste that stands out.
• Moist Texture: The addition of sour cream ensures every bite is soft and tender.
• Versatile Occasion: Perfect for birthdays, weddings, or simply a weekend treat with family.
• Easy to Make: With straightforward steps, even beginner bakers can create this stunning cake.
• Light Frosting: The whipped buttercream offers a fluffy texture that complements the cake beautifully.

Tools and Preparation

To make the White Almond Cake with Whipped Buttercream Frosting, you’ll need some essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Stand-alone mixer (or hand-held mixer)
• Measuring cups and spoons
• Mixing bowls
• Rubber spatula
• 8-inch or 9-inch round cake pans
• Whisk

Importance of Each Tool

• Stand-alone mixer: A powerful tool that helps mix ingredients thoroughly and saves time in preparation.
• Mixing bowls: Essential for combining ingredients without spills or mess.
• Rubber spatula: Great for scraping down sides of bowls to incorporate all ingredients evenly.

Ingredients

For the Cake

• 1 cup whole milk, room temperature
• 5 tablespoons all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure almond extract
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/4 cups granulated sugar
• 1/4 teaspoon salt
• 1 (15.25 ounce) package white cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3/4 teaspoon salt
• 1 1/3 cups room temperature water
• 1 cup sour cream, room temperature
• 2 tablespoons vegetable oil (or refined coconut oil)
• 1 1/2 teaspoons pure almond extract
• 1 teaspoon pure vanilla extract
• 4 egg whites, room temperature

How to Make White Almond Cake with Whipped Buttercream Frosting

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Grease and flour three 8-inch or 9-inch round cake pans; set them aside. You can use two pans if you prefer thicker layers.

Step 2: Mix Dry Ingredients

In a stand-alone mixer fitted with a paddle attachment (a hand-held mixer works too), combine the white cake mix, flour, sugar, and salt until blended.

Step 3: Add Wet Ingredients

Pour in the water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites. Mix on low speed until moistened but still slightly lumpy. Scrape down the sides of the bowl as needed.

Step 4: Bake the Cake

Divide the batter evenly among the prepared pans. Bake for 25–30 minutes until lightly golden on top. Remove from the oven and let cool completely before frosting.

Step 5: Prepare the Frosting

In a medium saucepan, whisk together milk and flour over medium heat until it begins to sputter. Stir continuously until thickened to resemble thick cake batter. Remove from heat and mix in vanilla extract, almond extract, and salt; set aside to cool completely.

Step 6: Beat Butter

In your stand-alone mixer using a whisk attachment (or hand-held mixer), beat softened butter with granulated sugar until light and fluffy—about three minutes at medium-high speed. Ensure the sugar is dissolved into the butter for smooth frosting.

Step 7: Combine Frosting Ingredients

Add the cooled milk/flour mixture into the butter/sugar mixture. Beat on high speed for one minute while scraping down the bowl halfway through until light and fluffy like whipped cream.

Final Step: Frost Your Cake

Once your cake has cooled completely, frost it generously with your whipped buttercream frosting. Enjoy this delicious white almond cake!

How to Serve White Almond Cake with Whipped Buttercream Frosting

Serving your White Almond Cake with Whipped Buttercream Frosting can elevate any celebration. Here are some delightful suggestions to make your cake shine at your next event.

With Fresh Berries

• Serve slices of the cake topped with a mix of fresh strawberries, blueberries, and raspberries for a burst of flavor and color.

Accompanied by Ice Cream

• Pair each slice with a scoop of vanilla or almond ice cream. The creamy texture complements the fluffy frosting perfectly.

Drizzled with Chocolate Sauce

• Add a drizzle of rich chocolate sauce on top for those who love a sweet contrast to the almond flavor.

Garnished with Edible Flowers

• Enhance the visual appeal by garnishing slices with edible flowers. This not only looks beautiful but also adds an elegant touch.

As a Layered Dessert

• Cut the cake into layers and serve in individual cups, alternating layers of whipped buttercream and cake.

With Coffee or Tea

• Offer slices alongside freshly brewed coffee or tea for a cozy afternoon treat. The nutty flavors of almond pair wonderfully with these beverages.

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How to Perfect White Almond Cake with Whipped Buttercream Frosting

To ensure your White Almond Cake with Whipped Buttercream Frosting turns out perfect, consider these useful tips.

• Use Room Temperature Ingredients: Ensure that all ingredients, especially butter and eggs, are at room temperature for easier mixing and better texture.

• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to a dense cake.

• Don’t Overmix the Batter: Mix just until combined. Overmixing can develop gluten, resulting in a tough texture.

• Test for Doneness: Check the cake’s doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs attached.

• Cool Completely Before Frosting: Allow the cake layers to cool completely before applying frosting to prevent melting.

• Store Properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Best Side Dishes for White Almond Cake with Whipped Buttercream Frosting

Pairing side dishes with your White Almond Cake with Whipped Buttercream Frosting can enhance the overall dining experience. Here are some great options to consider.

1. Fruit Salad: A refreshing blend of seasonal fruits adds brightness and balances sweetness.

2. Cheese Platter: Include assorted cheeses like brie and goat cheese that complement sweet flavors beautifully.

3. Pecan Pie Bars: These rich bars provide a contrasting texture and flavor that’s perfect alongside cake.

4. Chocolate Covered Strawberries: The pairing of chocolate and strawberries is always a hit, enhancing dessert time fun.

5. Lemon Sorbet: A light and zesty sorbet cleanses the palate between bites of rich cake.

6. Mini Quiches: Savory mini quiches offer variety in flavors, making them ideal as appetizers before dessert.

7. Caramel Flan: This creamy dessert pairs well, offering another layer of sweetness without overpowering the almond flavor.

8. Baked Apples: Warm baked apples spiced with cinnamon provide comfort food vibes that match beautifully with cake.

Common Mistakes to Avoid

Baking a white almond cake can be tricky, but avoiding common mistakes will ensure your cake turns out perfectly.

• Skipping Room Temperature Ingredients: Make sure all your ingredients, especially butter and eggs, are at room temperature. This helps create a smooth batter and ensures even baking.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light texture. Stop mixing as soon as you no longer see dry ingredients.
• Not Measuring Ingredients Accurately: Use proper measuring tools for dry and wet ingredients. This ensures the right balance and consistency in your cake.
• Ignoring Cooling Times: Let the cakes cool properly before frosting. If they’re too warm, the frosting will melt, making a mess rather than creating a beautiful finish.
• Using Cold Frosting: Allow your whipped buttercream frosting to come to room temperature before using it. Cold frosting is hard to spread and won’t adhere well to the cake.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover white almond cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing White Almond Cake with Whipped Buttercream Frosting

• Wrap slices or whole cakes tightly in plastic wrap, then aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating White Almond Cake with Whipped Buttercream Frosting

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for about 10-15 seconds on medium power, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making the perfect white almond cake with whipped buttercream frosting.

Can I use different extracts in my white almond cake?

Yes! While almond extract gives it a unique flavor, you can experiment with other extracts like lemon or orange for a different twist.

How do I make my white almond cake more moist?

Adding sour cream or yogurt into the batter helps retain moisture and adds richness to your white almond cake.

What if I don’t have almond extract?

You can substitute with vanilla extract or simply use more vanilla if you prefer. However, this will change the flavor profile slightly.

How do I decorate my white almond cake?

You can use fresh fruits, edible flowers, or chocolate shavings alongside your whipped buttercream frosting for an appealing decoration.

Final Thoughts

This white almond cake with whipped buttercream frosting is not only delicious but also versatile enough for any occasion. Whether it’s decorated for a wedding or served at a family gathering, its light texture and delightful flavor will impress everyone. Feel free to customize it by adding fruit or changing up the extracts!