Description
Indulge in the ultimate comfort dessert with our Whiskey Caramel Bread Pudding. This rich and buttery treat is a perfect blend of creamy custard and warm whiskey caramel sauce, making it an irresistible choice for family gatherings or special occasions like Father’s Day. The decadent flavors of bourbon and sweet caramel elevate this classic dessert, ensuring each bite is both heartwarming and memorable.
Ingredients
Scale
- 6 cups cubed brioche or French bread
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup brown sugar
- 3 large eggs
- ½ cup butter (for caramel)
- ¼ cup whiskey
- Cinnamon and nutmeg for flavor
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine cubed bread with whisked milk, cream, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg in a large bowl. Let sit for 10 minutes.
- Transfer the mixture to the prepared baking dish and bake for 45–50 minutes until golden brown.
- For the whiskey caramel sauce, melt butter in a saucepan; stir in brown sugar and then add cream, whiskey, vanilla extract, and salt. Cook until thickened.
- Drizzle warm sauce over baked pudding before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 380
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg