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Watermelon-Feta Skewers

Watermelon-Feta Skewers


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  • Author: Ivy
  • Total Time: 10 minutes
  • Yield: Approximately 8 skewers

Description

Watermelon-Feta Skewers are the ultimate refreshing appetizer for your summer gatherings. Combining sweet, juicy watermelon with creamy feta cheese and aromatic mint, these colorful skewers offer a delightful balance of flavors that will impress your guests. Drizzled with balsamic glaze, they not only taste amazing but also present beautifully on any platter. Perfect for barbecues, picnics, or as a light snack, these skewers are quick and easy to prepare—making them an ideal choice for those warm-weather occasions.


Ingredients

  • Baby watermelon
  • Feta cheese
  • Fresh mint leaves
  • Balsamic drizzle
  • Salt and pepper

Instructions

  1. Cut both ends off the baby watermelon to create a stable base. Carefully remove the rind and cut the fruit into bite-sized cubes.
  2. Cube the feta cheese into similar-sized pieces.
  3. Thread alternating cubes of watermelon and feta onto skewers.
  4. Roll fresh mint leaves tightly and julienne them into thin ribbons.
  5. Arrange skewers on a serving platter, season lightly with salt and pepper, and drizzle with balsamic glaze. Sprinkle with julienned mint before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer (approximately 50g)
  • Calories: 70
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg