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Warm Crab and Artichoke Dip

Warm Crab and Artichoke Dip


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  • Author: Ivy
  • Total Time: 45 minutes
  • Yield: Serves about 8 people 1x

Description

Warm up your gatherings with this irresistible Warm Crab and Artichoke Dip. A creamy blend of lump crab, tangy artichokes, and three types of cheese, this dip is perfect for any occasion—from lively parties to cozy nights in. It’s easy to prepare and can be customized to suit your taste preferences, whether you like it spicy or extra cheesy. Serve it warm with your favorite dippers, like baguette slices or tortilla chips, and watch it disappear in no time!


Ingredients

Scale
  • 16 ounces block-style cream cheese
  • 1/2 cup mayonnaise
  • 1/41/2 cup sour cream
  • 3 cloves garlic, minced
  • 1 pound lump crabmeat
  • 2 cups coarsely chopped artichoke hearts
  • 1/2 cup grated Parmigiano Reggiano
  • 3/4 cup shredded Monterey Jack cheese (divided)
  • 3/4 cup shredded sharp cheddar cheese (divided)
  • Fresh parsley and scallions for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly coat a baking dish with cooking spray.
  2. In a mixing bowl, beat together softened cream cheese, mayonnaise, sour cream, minced garlic, and seasonings until smooth.
  3. Fold in the crabmeat, artichoke hearts, scallions, and half the Monterey Jack and cheddar cheeses.
  4. Transfer to the baking dish and top with remaining cheeses.
  5. Bake for 25–30 minutes until bubbly. Broil for an additional minute if desired.
  6. Garnish with parsley and scallions, then serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 85mg