Description
Warm Cinnamon Crescent Twists are the perfect blend of buttery, flaky goodness and sweet cinnamon flavor. These delightful pastries are quick to prepare, making them an ideal choice for busy mornings or a cozy evening treat. Each twist is filled with a rich cinnamon-sugar mixture and drizzled with a creamy vanilla glaze that adds just the right touch of sweetness. Whether enjoyed fresh out of the oven or paired with your favorite coffee, these twists will brighten any occasion. Easy enough for kids to help make, they are a fun way to create lasting memories together in the kitchen.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out the crescent rolls on the prepared baking sheet.
- In a small bowl, mix softened butter, brown sugar, and cinnamon until combined. Spread this mixture over each crescent roll.
- Roll each crescent from wide end to point and place seam-side down on the baking sheet.
- Bake for 9-12 minutes or until golden brown.
- While baking, whisk together powdered sugar, milk, and optional vanilla extract for the glaze.
- Allow twists to cool slightly before drizzling with glaze. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg