Description
Viral Cucumber Pepper Salad is the ultimate summer side dish that bursts with refreshing flavors. This vibrant salad combines crunchy Persian cucumbers, sweet mini bell peppers, and colorful carrots, all tossed in a zesty miso ginger dressing with a hint of chili oil. Perfect for busy days or last-minute gatherings, you can whip it up in under 10 minutes! Enjoy it as a light snack, appetizer, or alongside your favorite Asian meals. Its versatility and fresh ingredients make it an irresistible addition to any table.
Ingredients
- 4–5 Persian cucumbers (sliced)
- 7–8 mini sweet bell peppers (sliced)
- 2 large carrots (cut into ribbons or pieces)
- 1 medium shallot (thinly sliced)
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- In a large mixing bowl, combine the sliced cucumbers, bell peppers, carrots, and shallots.
- Drizzle the miso ginger dressing over the veggies and toss until evenly coated.
- Add the chili oil and everything bagel seasoning; mix well to incorporate all flavors.
- Serve immediately or refrigerate for one hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg