Description
Indulge in the ultimate comfort food with Velveeta Mac and Cheese, a creamy, cheesy delight that brings smiles to the dinner table. This easy-to-make dish features a luscious blend of Velveeta and sharp cheddar cheese, ensuring a rich flavor that appeals to both kids and adults alike. Perfect for family dinners, potlucks, or holiday gatherings, this mac and cheese recipe is simple enough for weeknight meals while feeling indulgent. With just a handful of ingredients, you can create a satisfying dish that’s sure to become a favorite.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard powder
- ½ teaspoon onion powder
- 1 cup whole milk
- 8 ounces Velveeta cheese (cubed)
- ½ cup shredded sharp cheddar cheese
- ¾ cup Panko bread crumbs
- 2 tablespoons shredded sharp cheddar cheese (for topping)
- 1 tablespoon melted salted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix Panko bread crumbs, shredded cheddar cheese, and melted butter; set aside.
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a medium saucepan over medium heat, melt butter. Add flour, mustard powder, and onion powder; whisk until bubbly.
- Gradually add milk while whisking until smooth. Bring to a gentle boil, then reduce heat for 2 minutes.
- Stir in cubed Velveeta until fully melted and creamy.
- Combine cheese sauce with cooked pasta and half a cup of shredded cheddar; mix well.
- Transfer to a greased baking dish; sprinkle with breadcrumb mixture.
- Bake for about 20 minutes or until heated through and golden on top.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg