Description

Vegetable soup is the ultimate comfort food, perfect for warming up on chilly days or enjoying as a light meal. This delightful dish is brimming with vibrant vegetables, making it both nourishing and satisfying. With its rich flavors and easy preparation, you can customize this soup to suit your taste buds or use whatever vegetables you have on hand. Whether enjoyed alone or paired with crusty bread, this vegetable soup is a wholesome addition to any table.

Ingredients

Scale

2 Tbsp olive oil
3 carrots (peeled and chopped)
2 celery stalks (chopped)
1 cup chopped yellow onion
3 minced garlic cloves
3 Yukon gold potatoes (peeled and chopped)
1 cup green beans (fresh or frozen)
1 cup frozen corn
1 cup frozen peas
32 oz vegetable broth
30 oz canned diced tomatoes (with liquid)
1 tsp Italian seasoning
1 tsp salt
1/2 tsp ground black pepper

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Instructions

In a large pot over medium-high heat, sauté olive oil, carrots, celery, and onion for about 5 minutes until softened.
Add minced garlic and cook for an additional 30 seconds.
Stir in vegetable broth, diced tomatoes, potatoes, green beans, Italian seasoning, salt, and pepper; bring to a boil.
Reduce heat and simmer for 8-10 minutes until vegetables are tender.
Add frozen corn and peas; cook for another 2 minutes until heated through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing/Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 150
Sugar: 6g
Sodium: 600mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 7g
Protein: 5g
Cholesterol: 0mg