Description
Indulge in a delicious Vegan Sushi Bowl that encapsulates the vibrant flavors of sushi in a quick and easy meal. Ideal for lunch or dinner, this gluten-free dish takes just 10 minutes to prepare! Featuring nutritious hearts of palm, creamy avocado, and fresh veggies, it’s perfect for busy weeknights or meal prepping. The unique blend of spicy sriracha and smooth mayo adds a delightful twist to this plant-based delight. Enjoy customizing your bowl with your favorite ingredients, making each bite uniquely yours.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm, drained and chopped
- 4 cups cooked brown rice
- 2 tablespoons vegan mayo
- 1 teaspoon Old Bay seasoning
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup sliced cucumber
- Cilantro and sesame seeds for garnish
Instructions
- In two bowls, mix the spicy tuna filling (hearts of palm, mayo, Old Bay, sriracha, sesame oil) and the California filling (hearts of palm, mayo, Old Bay).
- In serving bowls, layer a base of brown rice followed by generous portions of both fillings.
- Top with shredded carrots, cucumber slices, and sliced avocado.
- Garnish with cilantro and sesame seeds. Serve with extra sriracha if desired!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg