Description
Indulge in a vibrant bowl of Vegan Fried Rice, where fresh vegetables meet a savory miso paste sauce to create a dish that’s as satisfying as it is colorful. Perfect for busy weeknights, this easy vegan stir-fry allows for customization based on your favorite vegetables or what you have on hand. With its umami flavor and wholesome ingredients, it’s not just a meal but an experience that appeals to both vegans and non-vegans alike. Enjoy it hot or save leftovers for a quick, delicious meal later. Dive into this delightful recipe and elevate your comfort food game!
Ingredients
Scale
- 3 cups leftover rice (chilled)
- 1 tablespoon sesame seeds
- 1 tablespoon oil
- 1 cup broccoli (chopped)
- 1 cup cauliflower (chopped)
- 1 large carrot (chopped)
- ½ cup frozen peas
- ½ cup frozen corn
- For the sauce: water, white miso paste, soy sauce, brown rice vinegar, garlic powder, onion powder, ginger, and pepper
Instructions
- Cook rice ahead of time and chill overnight.
- Toast sesame seeds in a large skillet over medium heat until golden.
- Sauté chopped broccoli, cauliflower, and carrots with oil until fork-tender.
- Mix all sauce ingredients in a bowl until well combined.
- Add frozen peas and corn to the skillet followed by chilled rice and the sauce mixture.
- Cook everything together over medium heat for about 10 minutes, stirring frequently.
- Garnish with additional sesame seeds or green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 4g
- Sodium: 510mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg