Description
Indulge in this Vegan Creamy Sun Dried Tomato Pasta Recipe that’s bursting with flavor and comfort. This delightful dish combines gluten-free fettuccine with a rich sauce made from sun-dried tomatoes, garlic, and creamy coconut milk, making it a perfect choice for weeknight dinners or special occasions. In just 25 minutes, you can whip up a satisfying meal that’s not only vegan but also gluten-free and packed with nutritious ingredients. Customize it with your favorite veggies or protein for a personalized touch. Enjoy the vibrant flavors that bring a taste of Italy to your table!
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 4 garlic cloves, minced
- 10 sun-dried tomatoes, chopped
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup vegetable broth or water
- 7 oz full-fat canned coconut milk (thick cream only)
- 3 tbsp nutritional yeast
- Salt and pepper to taste
- Optional garnishes: baby arugula, flat-leaf parsley, vegan parmesan
Instructions
- Cook the gluten-free fettuccine in boiling water according to package instructions until al dente.
- In a skillet, sauté minced garlic and sun-dried tomatoes for about 2 minutes.
- Stir in Italian seasoning, balsamic vinegar, and tomato paste; cook for another 2–3 minutes.
- Add cherry tomatoes and broth; cover and simmer until tomatoes soften.
- Mix in coconut milk and nutritional yeast; season to taste and let thicken.
- Combine drained pasta with the sauce and toss with arugula before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg