Description
Indulge in the vibrant and satisfying flavors of this Vegan Burrito Bowl, a perfect dish for lunch or dinner. This wholesome meal combines fluffy cilantro lime rice, spicy black beans, creamy guacamole, and fresh toppings, creating a colorful and nutritious experience. Not only is it quick to prepare—taking just 30 minutes—but it’s also highly customizable to suit your taste preferences. Whether you’re a busy professional or a family looking for a fun meal prep option, this plant-based bowl offers endless possibilities for personalization while ensuring everyone enjoys a hearty, fiber-rich meal.
Ingredients
Scale
- 1 cup uncooked long-grain rice
- 1 can black beans
- 1 ripe avocado
- 1/2 cup cilantro
- 1 small onion
- Corn (canned)
- Lime juice
- Various toppings (pico de gallo, salsa, romaine lettuce)
Instructions
- Cook the rice according to package instructions. Once fluffy, stir in chopped cilantro, lime juice, and salt.
- In a skillet over medium heat, sauté diced onions in oil until translucent. Add rinsed black beans and corn along with spices; cook until heated through.
- Mash the avocado in a bowl and mix with lime juice and seasonings to prepare guacamole.
- Assemble your bowl starting with rice as the base. Layer with beans mixture, lettuce, guacamole, pico de gallo, and any desired toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg