Description
Start your day right with this Vegan Breakfast Hash, a colorful medley of crispy potatoes, sautéed veggies, and aromatic spices. Ready in just 25 minutes, this dish is not only nutritious but also incredibly versatile—perfect for breakfast or brunch gatherings. Customize it with your favorite toppings for an extra burst of flavor. With its one-pan preparation, cleanup is a breeze, making it a go-to recipe for busy mornings. Whether you enjoy it with creamy avocado or zesty salsa, this hearty dish will satisfy everyone at the table!
Ingredients
Scale
- 3 medium potatoes
- 1 yellow onion
- 1 bell pepper
- 1 zucchini
- 8 oz mushrooms
- Garlic powder
- Cumin powder
- Smoked paprika
- Salt and pepper to taste
- Cooking oil (optional)
Instructions
- In a large pan over medium heat, heat oil and add diced potatoes. Cook for about 10 minutes until they begin to crisp and soften.
- Chop the remaining vegetables into bite-sized pieces and add them to the pan along with garlic powder, cumin, smoked paprika, salt, and pepper. Stir well and cook for an additional 5-10 minutes until the veggies are tender.
- Serve hot and top with avocado slices, fresh herbs, or hot sauce as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg