Description
Indulge in the exquisite Vanilla Panna Cotta With Berry Sauce, a dreamy Italian dessert that’s perfect for any occasion. This creamy delight is made with rich vanilla flavors and topped with a vibrant berry sauce, offering a superb balance of sweetness and tartness. Whether you’re hosting an elegant dinner party or craving a comforting treat at home, this panna cotta is sure to impress. Its smooth texture and stunning presentation transform simple ingredients into a gourmet experience that will leave everyone wanting more.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ⅓ cup granulated sugar
- 2¼ teaspoons unflavored gelatin powder
- ¼ cup cold water
- 2 teaspoons pure vanilla extract
- Pinch of salt
Instructions
- Bloom the gelatin: Sprinkle gelatin over cold water in a small bowl; let sit for 5–10 minutes.
- Heat the cream mixture: In a saucepan, combine heavy cream, whole milk, sugar, and salt. Heat to 180°F (82°C), stirring until sugar dissolves.
- Add vanilla and gelatin: Remove from heat, stir in vanilla extract, and whisk in bloomed gelatin until dissolved.
- Strain and pour: Strain the mixture through a fine-mesh sieve into a measuring cup. Grease ramekins lightly and pour the mixture evenly.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Serve: Unmold the panna cotta onto plates and spoon fresh berry sauce over just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 295
- Sugar: 21g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg