Description
Celebrate love and connection with a delightful Valentine’s Day Waffle Board! This charming breakfast spread features heart-shaped waffles, crispy bacon, fluffy scrambled eggs, and a vibrant selection of fruits. Not only is it visually stunning, but it’s also easy to customize with your favorite toppings, making it perfect for any occasion. Whether you’re enjoying a cozy breakfast in bed or hosting a family brunch, this waffle board encourages sharing and togetherness. With its balance of sweet and savory flavors, this meal is sure to impress and create lasting memories.
Ingredients
- Heart-shaped waffles
- Soft scrambled eggs
- Crispy baked bacon
- Strawberries (cut into hearts)
- Raspberries
- Blueberries
- Chocolate chips
- Valentine sprinkles
- Chocolate hazelnut spread
- Whipped cream
- Maple syrup
Instructions
- Prepare the fresh fruit by washing and cutting as needed.
- Preheat your oven to 400°F (200°C) and bake bacon on a lined baking sheet for 15–20 minutes until crispy.
- While the bacon cooks, use a mini hearts waffle maker to prepare the waffles according to instructions until golden brown.
- Whisk eggs and cook them over low heat in a skillet until creamy.
- Assemble the board: arrange fruit in heart-shaped bowls, pile crispy bacon in one corner, place soft-scrambled eggs in a heart-shaped skillet, and line up the waffles down the center.
- Add garnishes like strawberries for an extra touch of love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 540
- Sugar: 26g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 180mg