Description
Indulge in the joy of making delightful Valentine’s Day Oreo Pops, the perfect treat to share with loved ones. These colorful, candy-coated cookie pops are not only easy to make but also customizable, allowing you to express your creativity while satisfying your sweet tooth. With just a few ingredients and simple steps, you can whip up these charming treats for classroom parties, romantic dinners, or festive gatherings. Brighten up your celebrations with these adorable Oreo pops that bring smiles and sweetness to every occasion.
Ingredients
- Oreo Cookies
- 4" Lollipop Sticks
- Candy Melts (red, bright pink, and bright white)
- Sprinkles (jumbo hearts, mini hearts, sugar pearls)
- Parchment Paper
Instructions
- Twist apart the Oreos and melt a small amount of candy melts in a microwave-safe cup.
- Dip one end of each lollipop stick into the melted candy and insert it into the cream side of an Oreo half. Reattach the other half and let it cool.
- Melt red candy melts and dip each assembled Oreo pop until fully coated. Place on parchment paper.
- While wet, add sprinkles for decoration.
- Allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg