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Valentine's Day Chocolate Covered Pretzels Recipe

Valentine’s Day Chocolate Covered Pretzels Recipe


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the joy of creating Valentine’s Day Chocolate Covered Pretzels, a delectable treat that combines the perfect balance of sweet and salty. These delightful snacks feature crunchy pretzel rods coated in rich chocolate and adorned with colorful sprinkles, making them an ideal gift for your loved ones or a charming addition to any dessert table. Not only are they easy to prepare, but they also offer endless customization options to suit any occasion. Whether you’re celebrating Valentine’s Day or simply looking for a fun family activity, this recipe is sure to impress and delight.


Ingredients

Scale
  • 1 cup light cocoa candy melts
  • 1 cup white candy melts
  • 1 cup pink candy melts
  • 1 cup red candy melts
  • Valentine’s Day sprinkle set
  • Heart sprinkles
  • Pretzel rods

Instructions

  1. Melt the candy coating according to package directions, avoiding overheating.
  2. Dip each pretzel rod into the melted coating, shaking off excess.
  3. Immediately add sprinkles while the coating is still wet.
  4. Place dipped rods on waxed paper or a cooling rack to set.
  5. For added decoration, drizzle with additional melted candy once dry.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 pretzel rod (30g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg