Description
Indulge in the joy of love with these delightful Valentine’s Day Chocolate Chip Cookies. Perfectly soft and chewy, each cookie is enhanced with festive valentine sprinkles and a rich chocolate heart nestled in the center. This recipe combines the classic taste of chocolate chip cookies with a romantic twist, making it an ideal treat for sharing with friends, family, or that special someone. Whether you’re hosting a Valentine’s gathering or simply seeking to brighten someone’s day, these cookies are sure to impress. Easy to make and customizable, they embody the spirit of sweet celebration!
Ingredients
Scale
- 1 cup cold butter (cut into cubes)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup mini chocolate chips
- â…“ cup valentine sprinkles
- 24 chocolate hearts (unwrapped)
Instructions
- Preheat your oven to 410°F.
- In a stand mixer, cream together cold butter, brown sugar, and granulated sugar on medium speed for about 4 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt; gradually mix into the butter mixture until just combined.
- Gently fold in mini chocolate chips and valentine sprinkles.
- Use a cookie scoop to form mounds on a lined baking sheet; sprinkle additional heart sprinkles on top.
- Bake for 8-10 minutes until edges are golden; press a chocolate heart into each cookie while warm.
- Allow to cool before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg