Twix Cookie Bars

These Twix Cookie Bars are a delightful twist on the beloved candy bar. With their rich shortbread base, gooey caramel layer, and smooth chocolate topping, these homemade treats are perfect for any occasion. Whether it’s a birthday party, holiday gathering, or just a sweet craving at home, these bars will impress everyone with their delicious flavor and beautiful presentation.

Why You’ll Love This Recipe

  • Easy to Make: These Twix cookie bars come together quickly, making them perfect for novice bakers or anyone in a hurry.
  • Delicious Layers: The combination of buttery shortbread, caramel, and chocolate creates a mouthwatering experience that rivals the original candy.
  • Perfect for Sharing: With 32 servings in one batch, they are ideal for parties, potlucks, or family gatherings.
  • Customizable Options: Feel free to experiment with different types of chocolate or add toppings like nuts to make them your own.
  • Impressive Presentation: The layered look of these bars makes them visually appealing and sure to impress guests.

Tools and Preparation

Before you start making your Twix cookie bars, gather the necessary tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

  • Baking pan (9×13 inch)
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Baking pan: A proper-sized baking pan ensures even cooking and helps maintain the shape of your cookie bars.
  • Electric mixer: Using an electric mixer saves time and effort when creaming butter and sugar together.
  • Saucepan: A saucepan is essential for melting ingredients like butter and corn syrup smoothly without burning.

Ingredients

These Twix cookie bars are a delicious spin-off of my favorite candy bar – Twix. A shortbread base, chewy caramel middles, and soft chocolate tops these homemade Twix bars are a sure crowd-pleaser.

Ingredients:
– 1 cup (2 sticks) salted butter (room temperature)
– 1 cup (4.5 ounces) powdered sugar
– 2 cups (10 ounces) all-purpose flour
– 1 teaspoon pure vanilla extract
– 6 tablespoons salted butter
– ⅛ teaspoon salt
– ½ cup light corn syrup
– 1 cup (7.5 ounces) granulated sugar
– 1 cup heavy whipping cream (divided)
– 1 teaspoon pure vanilla extract
– 1 ¼ cups (8 ounces) milk or dark chocolate (see note)
– ⅓ to ½ cup (3.5 ounces) heavy whipping cream (see note)

How to Make Twix Cookie Bars

Step 1: Prepare the Shortbread Base

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the room temperature salted butter and powdered sugar until light and fluffy.
  3. Gradually add in the all-purpose flour and vanilla extract. Mix until well combined.
  4. Press the mixture evenly into the bottom of your greased baking pan.
  5. Bake for about 20 minutes until lightly golden brown.

Step 2: Make the Caramel Layer

  1. In a saucepan over low heat, combine the six tablespoons of salted butter, corn syrup, granulated sugar, salt, and heavy whipping cream.
  2. Stir until melted and smooth; allow it to simmer for about 5 minutes while stirring continuously.
  3. Pour the caramel mixture over the baked shortbread layer in the baking pan.

Step 3: Chill the Bars

  1. Let the caramel layer cool at room temperature for about an hour.
  2. Once cooled slightly, place the pan in the refrigerator for at least two hours until set.

Step 4: Prepare the Chocolate Topping

  1. In a clean saucepan over low heat, melt milk or dark chocolate with additional heavy whipping cream until smooth.
  2. Remove from heat and pour evenly over the chilled caramel layer.

Step 5: Cut and Serve

  1. After letting the chocolate set at room temperature for about an hour, remove from refrigeration.
  2. Use a sharp knife to cut into squares or rectangles as desired.
  3. Serve chilled or at room temperature.

Enjoy your delicious homemade Twix Cookie Bars! They are sure to be a hit with friends and family alike!

How to Serve Twix Cookie Bars

Twix Cookie Bars are not just delicious on their own; they can be served in various ways that enhance their flavors and appeal. Here are some great serving suggestions to make your dessert table even more inviting.

For a Simple Treat

  • Serve them as is for a delightful snack. The combination of shortbread, caramel, and chocolate is satisfying without any extras.

With Ice Cream

  • Pair your Twix Cookie Bars with a scoop of vanilla or chocolate ice cream. The cold creaminess complements the rich flavors perfectly.

As Party Favors

  • Cut the cookie bars into smaller squares and package them in treat bags. They make fantastic party favors for birthdays or gatherings.

With Fresh Berries

  • Serve alongside fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the bars.

Drizzled with Extra Chocolate

  • Add a drizzle of melted chocolate over the top for an extra touch of indulgence. This gives a gourmet look and taste to your presentation.
TwixSave it!

How to Perfect Twix Cookie Bars

Perfecting your Twix Cookie Bars involves attention to detail in every step of the recipe. Here are some handy tips to ensure they turn out great every time.

  • Use room temperature butter – This allows for better mixing and creates a smoother texture in your cookie base.
  • Chill the caramel – Letting the caramel cool slightly before spreading it on the cookie base helps it set better.
  • Melt chocolate carefully – Use a double boiler or microwave in short bursts to avoid burning the chocolate.
  • Cut with care – Use a sharp knife to cut clean edges after chilling, making each piece look perfect.
  • Store properly – Keep your Twix Cookie Bars in an airtight container at room temperature for up to one week for optimal freshness.
  • Experiment with toppings – Feel free to add sea salt or crushed nuts on top for added flavor and texture.

Best Side Dishes for Twix Cookie Bars

While Twix Cookie Bars shine on their own, they can be complemented by these delightful side dishes that add variety and flavor to your dessert spread.

  1. Coffee – A cup of strong coffee pairs beautifully with sweet desserts, enhancing their flavors.
  2. Milkshakes – Creamy milkshakes, especially chocolate or caramel flavored, make for a decadent combination with cookie bars.
  3. Fruit Salad – A refreshing fruit salad adds brightness and balance to the richness of the cookie bars.
  4. Chocolate Fondue – Serve mini skewer sticks with fruits and marshmallows alongside for dipping fun.
  5. Cheesecake Bites – These rich bites provide contrast while being easy to enjoy alongside cookie bars.
  6. Brownies – Another chocolate treat that complements but doesn’t overshadow the unique flavors of Twix bars.
  7. Pecan Pie Bites – These little bites bring crunch and sweetness, creating delightful textural contrasts when served together.
  8. Caramel Sauce – Serve warm caramel sauce on the side for those who want an extra layer of sweetness.

Common Mistakes to Avoid

Making Twix Cookie Bars can be a delightful experience, but certain mistakes can affect the outcome. Here are some common pitfalls to watch out for:

  • Ignoring ingredient temperatures: Using butter that’s too cold or too soft can disrupt texture. Always ensure your butter is at room temperature for the best results.
  • Skipping the chilling time: Not allowing the caramel layer to set properly can cause a messy bar. Make sure to chill thoroughly before cutting into squares.
  • Overbaking the shortbread base: Baking for too long can lead to a dry base. Keep an eye on it and remove it from the oven when it’s just golden.
  • Using low-quality chocolate: The chocolate topping is crucial for flavor. Choose high-quality chocolate for a richer taste and better melting properties.
  • Not measuring accurately: Improper measurements can ruin your recipe. Use a kitchen scale or measuring cups correctly to avoid inconsistencies.
TwixSave it!

Storage & Reheating Instructions

Refrigerator Storage

  • Store Twix Cookie Bars in an airtight container in the fridge.
  • They will last up to one week when properly stored.

Freezing Twix Cookie Bars

  • Wrap individual bars in plastic wrap and then place them in a freezer-safe bag or container.
  • They can be frozen for up to three months.

Reheating Twix Cookie Bars

  • Oven: Preheat the oven to 350°F (175°C) and warm the bars for about 10 minutes for a fresh taste.
  • Microwave: Heat on medium power for about 15-20 seconds until slightly warm. Be careful not to overheat.
  • Stovetop: Place bars in a skillet over low heat, warming them gently until they soften.

Frequently Asked Questions

If you’re curious about making Twix Cookie Bars, here are some commonly asked questions:

How do I make Twix Cookie Bars?

To make Twix Cookie Bars, start by preparing a shortbread base, add a layer of chewy caramel, and finish with melted chocolate on top. Chill before serving.

Can I customize Twix Cookie Bars?

Absolutely! You can add nuts, use different types of chocolate, or even layer in other candies to create your unique version of Twix Cookie Bars.

How should I store leftover Twix Cookie Bars?

Store leftover bars in an airtight container in the refrigerator for up to one week or freeze them for later enjoyment.

What are some variations of Twix Cookie Bars?

You can experiment with flavors like peanut butter or mint by adding these ingredients into your layers, giving you creative twists on classic Twix Cookie Bars.

Final Thoughts

These Twix Cookie Bars offer an irresistible blend of flavors and textures that everyone will love. They’re perfect for gatherings or just as a sweet treat at home. Feel free to customize them with your favorite ingredients for added excitement!

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Twix Cookie Bars

Twix Cookie Bars


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  • Author: Ivy
  • Total Time: 50 minutes
  • Yield: Approximately 32 servings 1x

Description

Twix Cookie Bars offer a delightful homemade twist on the classic candy bar, featuring a buttery shortbread base layered with gooey caramel and topped with rich chocolate. These indulgent treats are perfect for any occasion—whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying your sweet tooth at home. Easy to make and visually appealing, they can be customized with different chocolates or toppings to suit your taste. With 32 servings in one batch, these cookie bars are great for sharing and will surely impress family and friends alike!


Ingredients

Scale
  • 1 cup salted butter (room temperature)
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons salted butter
  • ½ cup light corn syrup
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream (divided)
  • 1¼ cups milk or dark chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Cream together room temperature butter and powdered sugar until fluffy. Gradually mix in flour and vanilla, then press into a greased baking pan. Bake for about 20 minutes until lightly golden.
  2. In a saucepan over low heat, combine six tablespoons of butter, corn syrup, granulated sugar, salt, and half a cup of heavy cream. Stir until melted; simmer for about 5 minutes. Pour over the baked shortbread.
  3. Allow the caramel layer to cool for an hour at room temperature before chilling in the refrigerator for at least two hours.
  4. Melt chocolate and remaining cream in another saucepan over low heat; pour over the chilled caramel layer.
  5. After the chocolate sets for an hour, cut into squares and serve.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie bar (40g)
  • Calories: 170
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

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