Description
Tuscan Salmon with Parmesan Cream Sauce is a sumptuous dish that captures the essence of Italian cuisine. This recipe features tender salmon fillets enveloped in a rich, creamy sauce made with Parmesan cheese, sun-dried tomatoes, and fresh spinach. Ready in just 25 minutes, it’s ideal for busy weeknights or special occasions alike. The vibrant colors and flavors make it an impressive centerpiece for any dinner table. Whether served over pasta, rice, or alongside roasted vegetables, this dish promises a delightful and satisfying meal that will leave your family or guests raving.
Ingredients
Scale
- 4 salmon fillets
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic
- 3–4 sun-dried tomatoes (sliced)
- ½ cup dry white wine
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Pat salmon dry and season with salt and pepper. Heat olive oil and butter in a frying pan over medium-high heat.
- Sear salmon skin-side up for about 6–7 minutes until golden brown. Remove from pan but don't fully cook.
- In the same pan, add minced garlic and sun-dried tomatoes; sauté for 30 seconds. Deglaze with white wine and reduce by half (about 5 minutes).
- Stir in heavy cream and Parmesan cheese until smooth, then add fresh spinach and return salmon to the pan. Simmer on low for an additional 5 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet with sauce (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 540mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 105mg