Description
Turkey Taco Stuffed Sweet Potatoes are a delightful and nutritious meal option that can be prepared in just 20 minutes. This recipe features tender sweet potatoes filled with a savory mixture of lean ground turkey, spices, and fresh ingredients, making it perfect for busy weeknights or casual gatherings. With its vibrant flavors and customizable toppings, this dish offers a satisfying blend of comfort and health. Serve them as a standalone meal or pair with a fresh salad for a complete dining experience.
Ingredients
Scale
- 2 medium sweet potatoes
- 3/4 pound lean ground turkey (93%)
- 4 garlic cloves (minced)
- 1 cup canned crushed tomatoes
- 1 teaspoon chili powder
- 1/4 cup grated pepper Jack cheese
- 1 teaspoon olive oil
- 1 1/4 teaspoons ground cumin (divided)
- 1/4 + 1/8 teaspoon salt
- 1/4 + 1/8 teaspoon ground pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 2 tablespoons minced flat-leaf parsley
Instructions
- Microwave the sweet potatoes until tender (about 8-10 minutes total). Let cool slightly.
- Halve the sweet potatoes lengthwise and scoop out the flesh into a bowl. Mix in olive oil, cumin, salt, and pepper.
- In a nonstick skillet over medium-high heat, cook the ground turkey until browned. Stir in garlic, spices, and crushed tomatoes; cook for an additional minute.
- Spoon the turkey mixture into the potato skins and top with cheese. Broil for about 30 seconds until cheese melts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 5g
- Sodium: 476mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 74mg