Description
Turkey Sweet Potato Chili is a delightful blend of wholesome ingredients that warms the soul and satisfies your cravings. This hearty dish features lean ground turkey and sweet potatoes, simmered to perfection with vibrant spices for a comforting weeknight meal or a cozy gathering. Enjoy it topped with fresh avocado, tangy cheese, and bright cilantro for an extra burst of flavor. Perfect for busy evenings, this chili is not only delicious but also nutritious, making it a family favorite all year round.
Ingredients
Scale
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 5–7 cloves garlic, minced
- 1 lb ground turkey
- 28 oz canned petite diced tomatoes
- 16 oz canned tomato sauce
- 1/2 cup chicken broth
- 1 large sweet potato, cubed (about 12 oz)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- 1 cup frozen corn
Instructions
- Heat olive oil in a large pot over medium heat; sauté diced onion and minced garlic until fragrant.
- Add ground turkey, breaking it apart as it cooks; season with salt and pepper until no longer pink.
- Stir in canned tomatoes, tomato sauce, chicken broth, sweet potatoes, chili powder, smoked paprika, cumin, and sugar; bring to a boil.
- Reduce heat and simmer for about 15 minutes until sweet potatoes are fork-tender.
- Add frozen corn; cook on medium-high until heated through.
- Serve warm in bowls topped with avocado slices, cilantro, and cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg