Turkey Sweet Potato Chili
Turkey Sweet Potato Chili is a delightful dish that brings warmth and comfort to any meal. This nutritious chili combines lean ground turkey and sweet potatoes, creating a hearty bowl that is perfect for weeknight dinners or gatherings with friends. With its rich flavors and vibrant colors, Turkey Sweet Potato Chili is not just an easy recipe but also a healthy choice that everyone will love.

Why You’ll Love This Recipe
- Quick & Easy: This chili can be prepared in just 30 minutes, making it a perfect weeknight meal.
- Nutritious Ingredients: Packed with lean protein from turkey and vitamins from sweet potatoes, this dish supports a healthy diet.
- Flavorful Spices: The combination of chili powder, smoked paprika, and cumin adds warmth and depth to every bite.
- Versatile Serving Options: Enjoy it on its own or topped with avocado, cheese, and cilantro for extra flavor.
- Freezable Leftovers: Make a big batch and freeze the leftovers for quick meals later.
Tools and Preparation
Before you start making your Turkey Sweet Potato Chili, gather your tools. Having the right equipment makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for cooking the chili evenly while allowing enough room for all ingredients.
- Wooden spoon: Ideal for stirring without scratching your pot and helps in breaking up the turkey as it cooks.
- Knife: A sharp knife ensures safe and efficient chopping of vegetables like onion and sweet potato.
- Cutting board: Provides a stable surface to chop ingredients safely.
Ingredients
To make Turkey Sweet Potato Chili, you’ll need the following ingredients:
For the Chili Base
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 5–7 cloves garlic, minced
- 1 lb ground turkey
- 28 oz canned petite diced tomatoes
- 16 oz canned tomato sauce
- 1/2 cup chicken broth
- 1 large sweet potato, cubed into 1-inch pieces (~12 oz)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1 tbsp granulated sugar
- 1 cup frozen corn
- Salt, to taste
- Black pepper, to taste
Garnish
- 1/4 cup cilantro, chopped
- 1/3 cup cheddar cheese, shredded
- 2 avocados, sliced
How to Make Turkey Sweet Potato Chili
Step 1: Sauté Onion and Garlic
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Sauté for 1–2 minutes until fragrant.
Step 2: Cook Ground Turkey
Add the ground turkey to the pot. Break it apart as it cooks. Season lightly with salt and pepper. Cook until no longer pink.
Step 3: Combine Ingredients
Stir in the diced tomatoes, tomato sauce, chicken broth, sweet potatoes, chili powder, smoked paprika, cumin, and sugar. Bring to a boil.
Step 4: Simmer
Reduce heat to medium and simmer for about 15 minutes or until sweet potatoes are fork-tender.
Step 5: Add Corn
Add frozen corn to the pot. Increase heat to medium-high. Cook for a few more minutes until the chili returns to a boil. Adjust seasoning with additional salt and pepper if needed.
Step 6: Serve
Remove from heat. Divide chili into bowls and top with desired garnishes such as cilantro, cheddar cheese, and avocado slices. Serve warm.
This Turkey Sweet Potato Chili is sure to become a favorite in your household! Enjoy its comforting flavors any time of year!
How to Serve Turkey Sweet Potato Chili
Serving Turkey Sweet Potato Chili is an opportunity to get creative with toppings and sides. This chili is hearty on its own, but with a few extras, you can elevate your meal even more.
Fresh Garnishes
- Avocado Slices: Creamy and rich, avocado adds a smooth texture.
- Chopped Cilantro: Adds a burst of freshness and brightness to each bite.
- Shredded Cheddar Cheese: Melts beautifully on the hot chili for a cheesy finish.
Accompaniments
- Cornbread: A classic side that pairs well with the chili’s flavors, perfect for soaking up the sauce.
- Tortilla Chips: Crunchy chips offer a delightful contrast in texture and are great for dipping.
- Lime Wedges: A squeeze of lime juice brings acidity that balances the richness of the chili.
Additional Toppings
- Sour Cream: Adds creaminess and coolness that complements the spices.
- Hot Sauce: For those who love extra heat, a dash of your favorite hot sauce can take this chili to another level.

How to Perfect Turkey Sweet Potato Chili
To ensure your Turkey Sweet Potato Chili turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor dramatically compared to canned or frozen options.
- Adjust Spice Levels: Feel free to increase or decrease chili powder according to your heat preference for a personalized touch.
- Cook Longer for Depth: If time allows, simmering longer can deepen the flavors even more, making it richer.
- Swap Proteins: Ground turkey can be replaced with chicken or beef if desired, giving you flexibility in protein choice.
- Experiment with Beans: Adding black beans or kidney beans can add more texture and fiber.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.
Best Side Dishes for Turkey Sweet Potato Chili
Pairing side dishes with Turkey Sweet Potato Chili can enhance your dining experience. Here are some excellent options that complement the dish beautifully.
- Cornbread: This sweet and savory bread is perfect for soaking up all that delicious chili.
- Fresh Salad: A simple green salad with vinaigrette adds crunch and freshness to balance the richness of the chili.
- Guacamole: The creamy texture offers a delightful contrast; serve it alongside tortilla chips for dipping.
- Rice Pilaf: Fluffy rice pilaf serves as a great base underneath the chili, making for a filling meal.
- Stuffed Peppers: Bell peppers stuffed with quinoa or rice make a colorful and nutritious side dish.
- Roasted Vegetables: Seasonal roasted vegetables provide additional nutrients and flavor while being easy to prepare.
Common Mistakes to Avoid
When making Turkey Sweet Potato Chili, you might encounter a few common pitfalls. Here are some mistakes to avoid for the best results.
- Using too much salt: Over-salting can ruin the flavor. Start with a small amount and adjust as needed.
- Not chopping sweet potatoes evenly: If your sweet potatoes are not uniform in size, they may cook unevenly. Aim for 1-inch cubes for consistent cooking.
- Skipping the spices: The spices are essential for flavor. Don’t skip or skimp on them; they bring warmth and depth to the chili.
- Overcooking the turkey: Ground turkey can dry out if overcooked. Cook just until it’s no longer pink for juicy results.
- Rushing the simmering process: Allowing time for the flavors to meld is crucial. Don’t rush; let it simmer until sweet potatoes are tender.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 4 days in the refrigerator.
Freezing Turkey Sweet Potato Chili
- Portion into freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Turkey Sweet Potato Chili
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally. Heat on high for 2-3 minutes or until hot.
- Stovetop: Warm over medium heat in a saucepan, stirring frequently until heated thoroughly.
Frequently Asked Questions
What makes Turkey Sweet Potato Chili healthy?
Turkey is a lean protein source, while sweet potatoes add fiber and vitamins. Together, they create a nutritious meal that’s satisfying and healthy.
Can I customize my Turkey Sweet Potato Chili?
Absolutely! You can adjust spices or add beans for extra protein and fiber. Feel free to include your favorite veggies as well.
How spicy is Turkey Sweet Potato Chili?
This chili has mild heat from chili powder, but you can increase spiciness by adding jalapeños or cayenne pepper according to your taste.
How long does it take to make Turkey Sweet Potato Chili?
This recipe takes about 30 minutes from start to finish, making it a quick and easy meal option.
Final Thoughts
Turkey Sweet Potato Chili is not only hearty and delicious but also versatile. Feel free to customize it with your favorite ingredients or toppings. Give this recipe a try; it’s perfect for cozy dinners!
Turkey Sweet Potato Chili
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Turkey Sweet Potato Chili is a delightful blend of wholesome ingredients that warms the soul and satisfies your cravings. This hearty dish features lean ground turkey and sweet potatoes, simmered to perfection with vibrant spices for a comforting weeknight meal or a cozy gathering. Enjoy it topped with fresh avocado, tangy cheese, and bright cilantro for an extra burst of flavor. Perfect for busy evenings, this chili is not only delicious but also nutritious, making it a family favorite all year round.
Ingredients
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 5–7 cloves garlic, minced
- 1 lb ground turkey
- 28 oz canned petite diced tomatoes
- 16 oz canned tomato sauce
- 1/2 cup chicken broth
- 1 large sweet potato, cubed (about 12 oz)
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and black pepper to taste
- 1 cup frozen corn
Instructions
- Heat olive oil in a large pot over medium heat; sauté diced onion and minced garlic until fragrant.
- Add ground turkey, breaking it apart as it cooks; season with salt and pepper until no longer pink.
- Stir in canned tomatoes, tomato sauce, chicken broth, sweet potatoes, chili powder, smoked paprika, cumin, and sugar; bring to a boil.
- Reduce heat and simmer for about 15 minutes until sweet potatoes are fork-tender.
- Add frozen corn; cook on medium-high until heated through.
- Serve warm in bowls topped with avocado slices, cilantro, and cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg






