Triple Threat Brownies

These Triple Threat Brownies are the ultimate dessert, perfect for any occasion. With a decadent chocolate chip cookie base, a delightful layer of Oreo cookies, and a rich brownie topping, this recipe is indulgence at its finest. Whether it’s a birthday party or a casual get-together, these brownies will impress everyone with their over-the-top flavors and textures.

Why You’ll Love This Recipe

  • Decadent Layers: Enjoy the combination of cookie dough, Oreos, and fudgy brownie that creates an irresistible taste.
  • Easy to Make: With straightforward steps and minimal prep time, anyone can whip these up in no time.
  • Perfect for Sharing: Cut into 18 slices, these brownies are great for parties or gatherings where you want to wow your friends.
  • Customizable Options: Feel free to add nuts or different types of chocolate for your own twist on this classic treat.
  • From Scratch Goodness: Using fresh ingredients gives these brownies a homemade charm that store-bought treats can’t match.

Tools and Preparation

Before diving into the baking process, it’s essential to gather your tools. Having the right equipment makes all the difference in creating perfect Triple Threat Brownies.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Hand mixer or whisk
  • Spatula

Importance of Each Tool

  • 9×13 inch baking pan: The ideal size for even baking and easy slicing of your brownies.
  • Parchment paper: Makes removing the brownies from the pan effortless while preventing sticking.
  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Hand mixer or whisk: Helps achieve a smooth batter quickly and efficiently.

Ingredients

These slutty brownies are the most over-the-top dessert you’ll ever try. They have a soft and chewy chocolate chip cookie base, a layer of Oreo cookies, and fudgy brownie on top! This recipe is 100% from scratch and definitely the most indulgent brownie recipe around.

For the Cookie Base

  • 3/4 cup unsalted butter (168 grams) (softened)
  • 1/2 cup brown sugar (105 grams)
  • 1/2 cup white sugar (100 grams)
  • 1 large egg
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
  • 1/4 teaspoon salt
  • 2/3 cups chocolate chips (120 grams)

For the Brownie Layer

  • 28 Oreo cookies
  • 1/2 cup unsalted butter (112 grams) (cubed)
  • 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
  • 1 cup granulated sugar (200 grams)
  • 2 large eggs
  • 1/2 cup all-purpose flour (63 grams)
  • 1/4 cup cocoa powder (23 grams)
  • 1/2 teaspoon salt

How to Make Triple Threat Brownies

Step 1: Preheat the Oven

Preheat your oven to 350F (180C). This ensures that your brownies bake evenly.

Step 2: Prepare the Baking Pan

Lightly grease a 9×13 inch (23×33 cm) pan. Then line it with parchment paper, leaving an overhang on the sides. Greasing helps keep the parchment in place.

Step 3: Make the Cookie Layer

In a mixing bowl:
1. Cream together softened butter, brown sugar, and white sugar until fluffy.
2. Add in one egg and one egg yolk along with vanilla extract; mix well.
3. Gradually stir in flour and salt until combined. Fold in chocolate chips.

Spread this mixture evenly into the bottom of your prepared pan.

Step 4: Add Oreo Cookies

Layer 28 Oreo cookies evenly over the cookie base. These will add crunch and flavor.

Step 5: Prepare the Brownie Mixture

In another bowl:
1. Melt together cubed butter and dark chocolate until smooth.
2. Stir in granulated sugar until mixed well.
3. Add eggs one at a time; mix thoroughly after each addition.
4. Sift in flour, cocoa powder, and salt; stir until just combined.

Pour this brownie mixture over the Oreos in your pan.

Step 6: Bake

Bake in preheated oven for about 50 minutes or until a toothpick inserted comes out with moist crumbs.

Let cool before slicing into squares to enjoy your delicious Triple Threat Brownies!

How to Serve Triple Threat Brownies

Serving Triple Threat Brownies can elevate your dessert experience. These rich, indulgent treats pair well with various accompaniments that enhance their flavor and texture.

A La Mode

  • Serve the brownies warm with a scoop of vanilla ice cream for a delightful contrast between the warm, fudgy brownie and the cold, creamy ice cream.

Whipped Cream

  • Top each brownie slice with a generous dollop of fresh whipped cream for added lightness and sweetness.

Fresh Berries

  • Add a side of fresh raspberries or strawberries to balance the richness of the brownies with their tartness.

Caramel Sauce

  • Drizzle some warm caramel sauce over the brownies for an extra layer of decadence that complements the chocolate flavors beautifully.

Nuts

  • Sprinkle chopped nuts like walnuts or pecans on top for added crunch and a nutty flavor that pairs well with chocolate.

Coffee or Espresso

  • Serve alongside a cup of freshly brewed coffee or espresso. The bitterness of the coffee balances out the sweetness of the brownies perfectly.
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How to Perfect Triple Threat Brownies

To ensure your Triple Threat Brownies turn out perfectly every time, follow these simple tips for baking success.

  • Use Room Temperature Ingredients: Let your butter and eggs sit out before baking. This helps them blend smoothly into the batter, creating a better texture.

  • Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to tough brownies.

  • Check for Doneness: Use a toothpick to test if they are done; it should come out with a few moist crumbs but not wet batter.

  • Let Them Cool: Allow brownies to cool completely in the pan before slicing. This helps them set and makes cutting easier without crumbling.

Best Side Dishes for Triple Threat Brownies

Pairing side dishes with Triple Threat Brownies enhances your dessert table. Here are some delicious options that complement this indulgent treat.

  1. Vanilla Ice Cream: A classic pairing that adds creamy goodness and balances rich chocolate flavors.

  2. Fresh Fruit Salad: Lighten up your dessert plate with refreshing seasonal fruits that add color and brightness.

  3. Chocolate Sauce: For those who can’t get enough chocolate, drizzling extra chocolate sauce will intensify that chocolaty experience.

  4. Peanut Butter Dip: A creamy peanut butter dip adds a savory flavor that pairs well with sweet brownies.

  5. Marshmallow Fluff: For an extra gooey experience, serve marshmallow fluff as a dip alongside your brownies.

  6. Chai Tea: The warming spices in chai tea create a perfect contrast to the sweet richness of the brownies.

  7. Milkshake: A thick chocolate or vanilla milkshake makes for a fun pairing that delights kids and adults alike.

  8. Cheesecake Bites: Mini cheesecake bites offer a tangy counterpart to the sweet brownies, making for an exciting dessert platter.

Common Mistakes to Avoid

Making Triple Threat Brownies can be easy, but there are common mistakes that can ruin your dessert. Avoid these pitfalls for the best results.

  • Incorrect oven temperature: Oven temperatures can vary. Always use an oven thermometer to ensure it’s set correctly to 350F (180C) for perfect baking.
  • Not measuring ingredients accurately: Baking is a science! Use a kitchen scale or measuring cups to ensure you’re using the right amounts of ingredients.
  • Skipping the cooling time: Allowing brownies to cool before cutting is essential. Cutting too soon can lead to messy slices. Patience pays off!
  • Overmixing the batter: Mixing too much can make your brownies tough. Stir until just combined for a soft and chewy texture.
  • Using old ingredients: Make sure your baking soda and flour are fresh. Expired ingredients can affect the flavor and texture of your Triple Threat Brownies.
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Storage & Reheating Instructions

Refrigerator Storage

  • Keep your brownies in an airtight container for up to 5 days in the refrigerator.
  • Layer parchment paper between slices to prevent sticking.

Freezing Triple Threat Brownies

  • Freeze individual slices wrapped tightly in plastic wrap and then foil, lasting up to 3 months.
  • For best results, label containers with the date.

Reheating Triple Threat Brownies

  • Oven: Preheat to 350F (180C), wrap brownies in foil, and heat for about 10 minutes.
  • Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds for a warm treat.
  • Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Triple Threat Brownies.

Can I use different types of cookies?

Yes! You can substitute Oreos with any favorite cookie, like chocolate chip or peanut butter cookies, for a unique twist.

How do I know when my brownies are done?

The edges should look set while the center remains slightly gooey. A toothpick inserted into the center should come out with moist crumbs.

Are Triple Threat Brownies gluten-free?

You can make them gluten-free by using gluten-free all-purpose flour instead of regular flour. Ensure all other ingredients are also gluten-free.

What variations can I try with Triple Threat Brownies?

Try adding nuts, caramel sauce, or different chocolate types for added flavor. Get creative with toppings!

Final Thoughts

Triple Threat Brownies are not just indulgent; they offer versatility that allows you to customize them based on your preferences. Whether you stick to the original recipe or experiment with flavors, these brownies will surely satisfy any sweet craving. Give them a try today!

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Triple Threat Brownies

Triple Threat Brownies


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  • Author: Ivy
  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 18 servings 1x

Description

Indulge in the ultimate dessert experience with Triple Threat Brownies, a decadent treat that combines three irresistible layers: a chewy chocolate chip cookie base, a crunchy Oreo layer, and a rich brownie topping.


Ingredients

Scale
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 28 Oreo cookies
  • 6 oz dark chocolate
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder

Instructions

  1. 1. Preheat your oven to 350F (180C) and prepare a greased 9×13 inch baking pan lined with parchment paper.
  2. 2. In a mixing bowl, cream together the softened butter, brown sugar, and white sugar until fluffy. Add one egg and mix well.
  3. 3. Gradually stir in the flour and salt before folding in chocolate chips. Spread this mixture on the bottom of the prepared pan.
  4. 4. Layer with Oreo cookies evenly on top of the cookie base.
  5. 5. In another bowl, melt together cubed butter and chopped dark chocolate until smooth. Stir in granulated sugar, then add eggs one at a time.
  6. 6. Sift in flour, cocoa powder, and salt; mix until just combined. Pour this brownie mixture over the Oreos.
  7. 7. Bake for about 50 minutes or until a toothpick inserted comes out with moist crumbs.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (approximately 80g)
  • Calories: 380
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

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