Description
Indulge in the delightful experience of our Triple Berry No-Bake Cheesecake, a creamy and refreshing dessert that bursts with vibrant flavors from fresh strawberries, blueberries, and raspberries. This easy-to-make cheesecake requires no baking, making it a perfect choice for summer gatherings, picnics, or any occasion where you want to impress your guests without a lot of fuss. With just 25 minutes of prep time, you can whip up this visually stunning treat that’s both light and luscious. Each slice offers a heavenly combination of creamy filling atop a buttery graham cracker crust, all beautifully topped with more berries. Serve it chilled for the ultimate indulgence!
Ingredients
Scale
- 3 cups mixed fresh berries (blueberries, strawberries, raspberries)
- 1 & 3/4 cups graham cracker crumbs
- 5 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (room temperature)
- 3/4 cup granulated sugar
- Juice of 1 medium lemon
- 1 cup heavy cream
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Blend mixed berries with 3 tablespoons of sugar until just combined; set aside.
- In a bowl, beat room temperature cream cheese with remaining sugar and lemon juice until smooth. Fold in blended berry mixture.
- In another bowl, whip heavy cream to soft peaks and gently fold it into the cream cheese mixture.
- Pour the filling over the chilled crust and spread evenly. Cover loosely with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg