Description
Elevate your lunch or dinner with a Toasted Italian Sandwich that bursts with authentic Italian flavors. This mouthwatering creation features layers of savory meats, creamy fresh mozzarella, and vibrant pesto, all nestled in perfectly toasted ciabatta. Whether you’re enjoying it at home or packing it for a picnic, this sandwich is quick to prepare and sure to impress anyone who takes a bite. With its crispy exterior and gooey cheese interior, the Toasted Italian Sandwich is not just a meal—it’s an experience that brings the taste of Italy straight to your table.
Ingredients
Scale
- 1 Ciabatta roll
- 1 tablespoon pesto sauce
- 1 tablespoon chopped sun-dried tomatoes
- 2 slices fresh mozzarella
- 3 slices ham
- 1 slice salami
- 1 slice cracked black pepper salami
- 1 slice pepperoni
- 1 slice turkey pepperoni
Instructions
- Preheat your toaster oven. Cut the ciabatta roll in half and toast until golden brown.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom half.
- Stack meats on top of the tomatoes, then add mozzarella slices.
- Return the assembled bottom half to the toaster oven until the cheese melts.
- Combine both halves, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 1350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg