Description
Tiramisu Brownies combine the rich, indulgent flavors of a classic Italian dessert with the beloved texture of brownies. Each bite offers a perfect blend of gooey dark chocolate and robust coffee, topped with a creamy mascarpone layer that adds an elegant touch. These brownies are not only easy to prepare but also visually stunning, making them an ideal choice for any gathering or cozy night in. Whether you enjoy them plain or dressed up with whipped cream or fresh berries, Tiramisu Brownies are sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp of vanilla extract
- 2 tbsp of espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- Melt the dark chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, whisking after each addition.
- Sift in flour and salt; gently fold until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Once baked, poke holes in the brownies and drizzle espresso over them while cooling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 23g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg