Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich chocolate and coffee flavors. Perfect for any occasion, they bring the classic Italian dessert into the brownie form, creating a unique treat that everyone will love. With their gooey texture and creamy mascarpone topping, these brownies promise to impress your guests or satisfy your sweet tooth on a cozy evening.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of dark chocolate and coffee creates a decadent taste that is hard to resist.
• Easy to make: With straightforward steps, you can whip up these Tiramisu Brownies in no time.
• Versatile dessert: Whether it’s a family gathering or a casual get-together, these brownies fit every occasion perfectly.
• Impressive presentation: The creamy mascarpone topping and cocoa dusting make for an elegant dessert.
• Fudgy texture: Each bite offers a rich, moist consistency that melts in your mouth.

Tools and Preparation

Before you start baking these delicious Tiramisu Brownies, gather the essential tools. Having the right equipment ensures a smooth cooking process and helps achieve the perfect texture.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Mixing bowls
• Microwave-safe bowl
• Whisk or electric mixer
• Sifter

Importance of Each Tool

• Baking tin: The right size ensures even baking and proper brownie thickness.
• Parchment paper: It prevents sticking and makes it easier to remove the brownies once baked.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Whisk or electric mixer: Helps achieve a smooth batter by properly mixing ingredients together.

Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownie Base

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper. This will ensure your brownies bake evenly without sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and butter to a bowl. Microwave in 30-second intervals, stirring in between until fully melted. This creates a smooth mixture for your brownie base.

Step 3: Combine Sugars

Mix the brown sugar and granulated sugar into the melted chocolate until well combined. This adds sweetness while enhancing the chocolate flavor.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated. This step is crucial for achieving a light texture in your brownies.

Step 5: Mix Dry Ingredients

Sift the flour and salt into the mixture. Gently fold or whisk until just combined; be careful not to overmix to maintain that fudgy consistency.

Step 6: Bake Brownies

Pour the brownie batter into the prepared tin and smooth out the top. Bake for 25-30 minutes, or until done. A toothpick inserted should come out with moist crumbs.

Step 7: Espresso Drizzle

Once the brownies are ready, remove them from the oven and poke holes throughout. Pour the espresso shots over the brownies while they cool. This infuses them with an extra burst of coffee flavor!

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful twist on the classic dessert, perfect for any occasion. Here are some creative serving suggestions to enhance your experience.

With Whipped Cream

• Top the brownies with freshly whipped cream for a light and airy contrast to the fudgy texture.

Coffee Ice Cream

• Serve alongside a scoop of coffee ice cream to complement the rich coffee flavors in the brownies.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over each brownie piece for an extra layer of indulgence.

Fresh Berries

• Add a handful of fresh berries, like raspberries or strawberries, for a tart and refreshing balance.

Nuts and Sprinkles

• Sprinkle chopped nuts or colorful sprinkles on top for added crunch and visual appeal.

Espresso Shot

• Pair each serving with a shot of espresso to intensify the coffee notes in your Tiramisu Brownies.

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How to Perfect Tiramisu Brownies

Creating the perfect Tiramisu Brownies involves attention to detail and following key steps. Here are some tips to help you achieve brownie bliss.

• Use high-quality chocolate – The better the chocolate, the richer your brownies will taste.
• Don’t overbake – Keep an eye on your brownies; they should be soft in the center when done.
• Let them cool completely – Allowing your brownies to cool fully helps set their texture and makes cutting easier.
• Experiment with flavors – Try adding a splash of coffee liqueur for an extra kick or using flavored extracts.
• Store correctly – Keep them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Dust with cocoa powder – A light dusting of cocoa powder before serving adds an elegant touch and enhances flavor.

Best Side Dishes for Tiramisu Brownies

Pairing side dishes with your Tiramisu Brownies can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic pairing, vanilla ice cream adds creamy sweetness that complements chocolate perfectly.
2. Fruit Salad – A vibrant fruit salad brings freshness and balances the richness of the brownies.
3. Cheese Platter – Include various cheeses that provide savory notes, enhancing your dessert’s overall flavor profile.
4. Panna Cotta – This Italian dessert pairs beautifully with Tiramisu Brownies, offering a smooth and creamy contrast.
5. Chocolate Mousse – A rich chocolate mousse can create a decadently indulgent dessert duo.
6. Espresso Martini – For an adult twist, serve Tiramisu Brownies with this coffee-flavored cocktail that matches their flavor profile.
7. Nutella Dip – Offer Nutella as a dip on the side for those who want an extra chocolatey experience.
8. Coconut Macaroons – These sweet treats add chewy texture and tropical flavor that complements coffee notes well.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to miss a step or two. Here are some common mistakes to watch for:

• Skipping the espresso: Not using espresso can lead to a lack of authentic flavor. Make sure to add the espresso shots for that true tiramisu taste.
• Overmixing the batter: Overmixing can create tough brownies. Mix just until combined for a fudgy texture.
• Not checking doneness: Relying solely on baking time can be misleading. Use a toothpick to check; it should come out with a few moist crumbs.
• Ignoring room temperature ingredients: Cold ingredients can affect how well they blend. Ensure your mascarpone and eggs are at room temperature before mixing.
• Forgetting about cooling time: Diving into the brownies too soon can ruin their texture. Allow them to cool completely before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 5 days.
• Keep them in the original baking pan covered with plastic wrap if you prefer.

Freezing Tiramisu Brownies

• Wrap individual brownies in plastic wrap and then in aluminum foil for optimal freshness.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C). Place brownies in for about 10 minutes, covered with foil, until warmed through.
• Microwave: Heat individual brownies for about 20-30 seconds on medium power, checking frequently.
• Stovetop: Use a skillet on low heat, cover it, and warm the brownies for a few minutes.

Frequently Asked Questions

Here are some common questions related to Tiramisu Brownies:

What are Tiramisu Brownies?

Tiramisu Brownies combine classic brownie flavors with rich coffee and mascarpone, creating an indulgent dessert perfect for any occasion.

Can I make Tiramisu Brownies ahead of time?

Yes! These brownies store well and can be made a day or two in advance. Just ensure they’re stored properly.

How do I customize my Tiramisu Brownies?

You can add nuts like walnuts or hazelnuts, use flavored liqueurs instead of coffee, or experiment with different chocolate types for unique flavors.

Are Tiramisu Brownies gluten-free?

To make gluten-free Tiramisu Brownies, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How should I serve Tiramisu Brownies?

Serve warm or chilled with a dusting of cocoa powder on top. They pair wonderfully with whipped cream or vanilla ice cream!

Final Thoughts

Tiramisu Brownies are an incredible treat that blends the best of both worlds—brownies and tiramisu! Their creamy mascarpone topping adds sophistication while remaining approachable. Feel free to customize these treats by adding your favorite flavors or toppings. Enjoy making this delightful dessert that is sure to impress friends and family alike!