Description
Indulge in the exquisite delight of our Three Layer Pound Cake, a show-stopping dessert that seamlessly combines rich chocolate and velvety vanilla flavors. This visually stunning cake features three distinct layers that not only tantalize the taste buds but also make for an impressive centerpiece at any gathering. Whether it’s a birthday celebration, an anniversary, or simply a sweet treat at home, this pound cake is sure to be the highlight of your dessert table. Plus, it’s surprisingly easy to make, requiring only basic baking skills. Enjoy slices fresh or save some for later, as this cake remains deliciously moist for days!
Ingredients
- 3 sticks unsalted butter, softened
- 3 cups granulated sugar
- 5 large eggs, room temperature
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 5 tablespoons hot water
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a tube pan.
- Bloom cocoa powder by mixing it with hot water; set aside.
- In one bowl, whisk together flour and baking powder.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, blending well after each addition.
- Gradually mix in dry ingredients alternately with milk and vanilla until just combined.
- Divide batter into three bowls: add cocoa mixture to one for the chocolate layer; leave two for vanilla.
- Pour layers into the prepared pan and bake for approximately 65 minutes; check doneness with a toothpick.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg