Description
This Marry Me Chicken Soup Is a Bowlful of Pure Love is the ultimate comfort food, transforming the classic Marry Me Chicken into a soul-soothing soup. With its creamy broth, tender pasta, and rich flavors from sun-dried tomatoes and rotisserie chicken, every spoonful feels like a warm embrace. Perfect for cozy nights or special gatherings, this recipe is easy to prepare in one pot, making cleanup a breeze. Whether you’re cooking for family or impressing a date, this delightful dish will surely leave everyone asking for seconds.
Ingredients
Scale
- 1/2 cup sun-dried tomatoes
- 1 medium yellow onion
- 4 garlic cloves
- 3 tablespoons tomato paste
- 8 cups chicken broth
- 1 cup heavy cream
- 8 ounces uncooked medium shell pasta
- 2 cups shredded rotisserie chicken
- 3 cups baby spinach
- 8 ounces cream cheese
Instructions
- Heat oil in a large Dutch oven over medium heat. Sauté chopped onion and minced garlic until softened.
- Stir in tomato paste and sun-dried tomatoes; cook until the paste deepens in color.
- Pour in chicken broth and cream; season with basil, salt, Italian seasoning, garlic powder, and red pepper.
- Bring to a boil; add uncooked pasta and cook until al dente.
- Lower heat; stir in spinach, shredded chicken, cream cheese, and Parmesan until melted.
- Serve garnished with extra cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg