The Ultimate Chicken Fried Steak

The Ultimate Chicken Fried Steak is a classic dish that brings comfort to any meal. This delicious Southern specialty features crispy, breaded cube steaks drenched in a creamy gravy. Perfect for breakfast or dinner, this recipe will become a family favorite. The combination of tender meat and rich flavors makes it hard to resist, whether you’re serving it at brunch or as a hearty dinner.

Why You’ll Love This Recipe

• Irresistible Flavor – The blend of spices and the creamy gravy elevate the taste, making every bite delightful.
• Versatile Meal – Enjoy The Ultimate Chicken Fried Steak at breakfast, lunch, or dinner; it’s great any time of day!
• Easy to Prepare – With simple ingredients and straightforward steps, you’ll have this classic on your table in no time.
• Family Favorite – Kids and adults alike will love this comforting dish, ensuring smiles all around during mealtime.
• Perfect for Gatherings – Impress guests with this Southern staple that’s perfect for potlucks or family gatherings.

Tools and Preparation

To create The Ultimate Chicken Fried Steak, you’ll need some essential tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Shallow bowls (2)
• Whisk
• Metal rack or sheet pan
• Paper towels

Importance of Each Tool

• Cast iron skillet – Ideal for frying due to its ability to retain heat evenly, ensuring perfectly cooked steak.
• Shallow bowls – Make it easy to coat the steaks in flour and buttermilk mixtures without mess.
• Metal rack or sheet pan – Helps drain excess oil from the fried steaks while keeping them crispy.
• Paper towels – Essential for drying the cube steaks and absorbing extra oil after frying.

Ingredients

Ingredients:
– 4 cube steaks (about 1/3 lb each)
– 1 ½ cups all purpose flour
– 2 teaspoons fresh ground black pepper, divided
– 2 teaspoons kosher salt or sea salt, divided
– ½ teaspoon smoked paprika
– ½ teaspoon onion powder
– ½ teaspoon garlic powder
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– 1 ½ cups buttermilk
– 2 teaspoons TABASCO® Sauce (original)
– 2 eggs
– 1 cup vegetable oil
– 4 tablespoons grease
– 4 tablespoons flour
– 2 to 3 cups whole milk
– ½ cup heavy whipping cream
– Salt and pepper to taste

How to Make The Ultimate Chicken Fried Steak

Step 1: Prepare the Breading Mixture

In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, smoked paprika, onion powder, garlic powder, baking soda, and baking powder. Set aside.

Step 2: Mix the Wet Ingredients

In another shallow bowl, whisk together buttermilk, TABASCO® Sauce, and eggs until well combined. Set aside.

Step 3: Dry and Season the Steaks

Pat cube steaks dry with paper towels to remove moisture. Season each steak with one teaspoon of salt and one teaspoon of pepper. Let them sit for 5 minutes before patting dry again.

Step 4: Dredge the Steaks

Dredge each cube steak in the flour mixture first. Shake off any excess flour. Next, dip them into the buttermilk mixture and let any excess drip off. Finally, coat them again in the flour mixture.

Step 5: Let Them Rest

Place breaded steaks on a metal rack or sheet pan. Press remaining flour mixture onto each steak to ensure they are completely coated. Let sit for 10 minutes.

Step 6: Preheat Your Oven

Preheat your oven to between 225°F to 250°F to keep the cooked steaks warm while you fry the rest.

Step 7: Heat Up Oil

In a heavy skillet or large cast iron skillet over medium-high heat, add vegetable oil until it’s about 1/4-inch deep.

Step 8: Test the Oil

Drop a bit of breading into the oil; it should sizzle immediately without smoking. Aim for an oil temperature of about 320°F to 340°F.

Step 9: Fry the Steaks

Carefully place two cube steaks in the hot oil at a time. Fry for about 3 to 4 minutes on each side until golden brown. Avoid flipping more than once.

Step 10: Drain and Keep Warm

Remove cooked steaks from the skillet and drain on paper towels. Place them in the preheated oven while you finish frying all steaks.

Now you’re ready to enjoy The Ultimate Chicken Fried Steak!

How to Serve The Ultimate Chicken Fried Steak

Serving The Ultimate Chicken Fried Steak can elevate your dining experience, whether it’s for breakfast or dinner. Here are some delightful serving suggestions to complement this classic dish.

With Creamy Gravy

• Pair your chicken fried steak with a generous drizzle of homemade creamy gravy. The rich, savory flavors enhance the crispy coating and tender meat.

Over Mashed Potatoes

• Serve the steak on a bed of fluffy mashed potatoes. The potatoes soak up the gravy, creating a comforting and satisfying meal.

With a Side Salad

• A fresh side salad adds a crunchy contrast. Consider using mixed greens with a light vinaigrette to balance the richness of the steak.

With Fried Eggs

• For breakfast lovers, topping the chicken fried steak with a sunny-side-up egg is a delicious option. The runny yolk adds extra creaminess.

Accompanied by Biscuits

• Fluffy biscuits make an excellent side for soaking up gravy. Serve warm and maybe even add a bit of butter for extra flavor.

With Pickled Vegetables

• Adding pickled vegetables on the side offers a tangy crunch that cuts through the richness of the steak, enhancing every bite.

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How to Perfect The Ultimate Chicken Fried Steak

To achieve perfection with The Ultimate Chicken Fried Steak, follow these essential tips that will help you master this Southern favorite.

• Choose Quality Meat: Opt for fresh cube steaks from a reputable butcher for the best flavor and tenderness.
• Dry Properly: Patting the steaks dry ensures better adhesion of the breading, resulting in a crispier crust.
• Let it Rest: After breading, letting the steaks rest allows the coating to stick better during frying.
• Fry in Batches: Don’t overcrowd your skillet; frying in batches helps maintain consistent oil temperature and prevents sogginess.
• Adjust Heat as Needed: Keep an eye on your oil temperature. If it gets too hot, lower the heat to avoid burning while cooking.
• Serve Immediately: For maximum crispiness, serve your chicken fried steak right after frying while it’s still hot.

Best Side Dishes for The Ultimate Chicken Fried Steak

When enjoying The Ultimate Chicken Fried Steak, pairing it with complementary side dishes can enhance your meal. Here are some delicious options:

1. Coleslaw: A crunchy coleslaw provides freshness and crunch, balancing the heaviness of the steak.
2. Green Beans Almondine: Lightly sautéed green beans with almonds add a touch of elegance and crunch.
3. Corn on the Cob: Sweet corn complements this dish perfectly, bringing natural sweetness to each bite.
4. Fried Green Tomatoes: This Southern classic adds another layer of flavor and texture with its crispy exterior.
5. Baked Macaroni and Cheese: Creamy mac and cheese is always a favorite, making for an indulgent pairing.
6. Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the rich flavors of chicken fried steak.
7. Grilled Zucchini: Lightly seasoned grilled zucchini offers a fresh taste that balances out heavier elements on your plate.
8. Sweet Potato Fries: Crispy sweet potato fries provide sweetness and crunch, perfect for dipping in gravy or just enjoying on their own.

Common Mistakes to Avoid

Making The Ultimate Chicken Fried Steak can be a delightful experience, but there are a few common pitfalls to watch out for.

• Using too much moisture: Over-wetting the cube steaks can prevent the breading from adhering properly. Pat them dry thoroughly before seasoning.
• Skipping the resting time: Failing to let the breaded steaks rest can lead to soggy breading. Allow them to sit for at least 10 minutes after coating.
• Overcrowding the pan: Frying too many steaks at once can lower the oil temperature and cause uneven cooking. Fry only two at a time for best results.
• Not testing oil temperature: Skipping the oil test may lead to undercooked or burnt steaks. Always check that the oil is hot enough before frying.
• Neglecting seasoning adjustments: Not tasting and adjusting salt and pepper can result in bland gravy. Season to your preference for maximum flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Ultimate Chicken Fried Steak will last up to 3 days in the refrigerator.

Freezing The Ultimate Chicken Fried Steak

• Wrap each steak tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating The Ultimate Chicken Fried Steak

• Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions

How do I make The Ultimate Chicken Fried Steak?

To make The Ultimate Chicken Fried Steak, follow the detailed recipe instructions provided above, ensuring you coat and fry the steaks properly.

Can I use chicken breast instead of cube steak?

Yes, you can use chicken breast; however, it will change the texture and flavor of the dish. Adjust cooking times accordingly.

What sides go well with The Ultimate Chicken Fried Steak?

Classic sides include mashed potatoes, green beans, or coleslaw. These complement the hearty nature of this Southern dish beautifully.

How do I keep my fried steak crispy?

To maintain crispiness, store fried steak uncovered in the oven on low heat rather than sealing in a container. This prevents steam from making it soggy.

Can I make gravy without heavy cream?

Absolutely! You can substitute heavy cream with milk or even stock if you’re looking for a lighter version of gravy.

Final Thoughts

The Ultimate Chicken Fried Steak is not just a meal; it’s an experience filled with flavors that evoke comfort and joy. Its versatility allows you to serve it as breakfast or dinner, making it perfect for any occasion. Feel free to customize it with your favorite spices or side dishes for an even more delightful meal!