Description

The Pioneer Woman Chili is the ultimate comfort food that brings warmth and satisfaction to any meal. This hearty dish, made with ground beef or turkey, beans, and a delightful blend of spices, is perfect for family dinners or cozy gatherings. Its customizable nature allows you to adjust spices and toppings to suit everyone’s taste. In just under an hour, you’ll have a rich, flavorful chili that not only nourishes but also delights the senses. Whether served on game day or during a weeknight dinner, this chili is sure to be a crowd favorite.

Ingredients

Scale

2 lbs ground beef (or turkey)
1 small onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 cans diced tomatoes (14.5 oz each)
1 can tomato sauce (15 oz)
2 cups beef broth
2 cans kidney beans (15 oz each), drained and rinsed
1 can pinto beans (15 oz), drained and rinsed
2–3 tbsp chili powder
Salt and black pepper to taste

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Instructions

Dice the onion and green bell pepper, and mince the garlic.
In a large pot over medium heat, brown the ground meat for about 5–7 minutes.
Add the onion, bell pepper, and garlic; sauté until softened (about 3–4 minutes).
Stir in diced tomatoes, tomato sauce, beef broth, beans, chili powder, salt, and black pepper.
Bring to a boil; reduce heat and simmer uncovered for about 30–40 minutes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 20g
Cholesterol: 80mg