Description
Indulge in The Easiest Fudgy Chocolate Brownies Ever—a dessert that promises rich flavors and a gooey texture that will satisfy any chocolate lover’s cravings. With just 10 minutes of prep time, these brownies feature a crisp, crackly top and a luscious fudgy center filled with melted chocolate chunks. Perfect for birthdays, gatherings, or a cozy night in, this simple recipe is beginner-friendly yet delivers impressive results that everyone will adore. Enjoy them warm with ice cream or at room temperature as a delightful snack.
Ingredients
Scale
- 1 cup unsalted butter (melted and cooled)
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 1 cup light brown sugar (packed)
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder (high quality)
- 7 oz large chocolate chips (or chopped chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×12-inch baking pan. Line with parchment paper.
- In a medium bowl, mix melted butter, vegetable oil, white sugar, and brown sugar until combined. Add eggs and vanilla; beat until lighter in color.
- Sift in flour, cocoa powder, and salt. Fold gently until just combined.
- Stir in three-fourths of the chocolate chips.
- Pour the batter into the prepared pan and smooth the top. Sprinkle remaining chocolate chips on top.
- Bake for 25–30 minutes for fudgier brownies or 35–40 minutes for well-set brownies. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 26g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg