Description
Indulge in the bliss of The Best White Chocolate Raspberry Cupcakes, a perfect blend of fluffy vanilla cake, tart raspberries, and creamy white chocolate frosting. These delightful treats are not only easy to make but also visually stunning, making them an ideal choice for any occasion—from intimate gatherings to festive celebrations. With minimal effort, you can impress your friends and family with these gourmet cupcakes that burst with flavor in every bite. Enjoy the sweet contrast of luscious white chocolate and juicy raspberries, creating a dessert that’s as delicious as it is beautiful.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp kosher salt
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 2 egg whites
- 2 tsp vanilla extract
- ½ cup buttermilk
- 6 oz fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter and sugar until light and fluffy. Add eggs and vanilla; mix well.
- Alternate adding dry ingredients and buttermilk until combined; avoid overmixing.
- Gently fold in floured raspberries.
- Fill cupcake liners three-fourths full with batter and bake for 21–22 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 285
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg