Description
Indulge in the comfort of The Best White Bean Soup, a creamy and flavorful vegan delight that will change your perception of beans forever! This budget-friendly recipe comes together in just 25 minutes, making it perfect for any busy weeknight. With a rich blend of white beans, fresh vegetables, and aromatic spices, this soup is not only nourishing but also incredibly satisfying. Whether you enjoy it as a light meal or pair it with crusty bread, this soup promises to warm your heart and fill your belly.
Ingredients
Scale
- 2 cans (28oz) cannellini beans
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 2 garlic cloves, minced
- 2 medium potatoes, cubed
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 2 cups vegetable broth
- Fresh rosemary
Instructions
- In a large pot over medium heat, warm olive oil. Add the onion, carrot, and celery; sauté until softened.
- Stir in garlic, beans, tomato paste, potatoes, rosemary, and optional paprika; cook for another minute.
- Pour in white wine and let simmer until evaporated.
- Add spinach and vegetable broth; season with salt and pepper. Bring to a boil.
- Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 245
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 0mg