Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Taco Recipe

The Best Taco Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ivy
  • Total Time: 20 minutes
  • Yield: Serves 4 (8 tacos) 1x

Description

Indulge in The Best Taco Recipe, a family favorite that brings bold flavors to your dinner table with minimal effort. This easy taco recipe features perfectly seasoned ground beef, allowing everyone to customize their meal with a variety of toppings. In just 20 minutes, you can create a satisfying dish perfect for busy weeknights or festive gatherings. With its quick preparation and scrumptious taste, these tacos are sure to impress both kids and adults alike. Gather your loved ones for a delicious taco night and savor every delightful bite!


Ingredients

Scale
  • 1 pound ground beef (or turkey)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ cup tomato sauce
  • ½ cup water
  • 8 taco-size corn or flour tortillas
  • Toppings: shredded cheese, shredded lettuce, chopped tomatoes, sour cream, avocado, guacamole, cilantro, chopped red onion

Instructions

  1. Heat a large skillet over medium-high heat and add the ground beef or turkey. Cook until browned, crumbling with a spoon.
  2. Drain excess grease if necessary, then reduce heat to medium. Add chili powder, cumin, tomato sauce, and water. Stir well and cook for about 5 minutes.
  3. Warm tortillas in a separate pan or microwave. Serve meat in tortillas and top with your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approx. 150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 55mg