Description
Indulge in the ultimate comfort treat with The Best Soft Chocolate Chip Cookies! These thick, chewy delights are incredibly easy to make and require no chilling time. Perfectly baked, they are soft and gooey on the inside while maintaining a slight crisp on the edges. With a rich flavor profile that balances sweet chocolate chips and buttery goodness, these cookies are ideal for sharing at gatherings or enjoying during cozy nights at home. In just 20 minutes, you can whip up a batch of these mouthwatering cookies that will surely impress friends and family alike!
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Microwave the butter until nearly melted.
- In a mixing bowl, combine melted butter with white and brown sugars, mixing until creamy. Add vanilla and egg; mix until combined.
- In another bowl, sift together flour, baking soda, and salt. Gradually add to wet ingredients, mixing until crumbles form.
- Press the crumbles into a dough, fold in chocolate chips, and shape into large balls (12 or 9 for bigger cookies).
- Place dough balls on a cookie sheet lined with parchment paper. Bake for 9-11 minutes until puffy but slightly underbaked.
- Cool on the pan for about 30 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg