Description
The Best Meatloaf Recipe (Made With Stove Top Stuffing) is the ultimate comfort food that brings families together with its rich flavors and easy preparation. This simple yet satisfying dish combines ground beef with Stove Top Stuffing for a moist, flavorful loaf that requires minimal effort. Perfect for busy weeknights or festive gatherings, this meatloaf will quickly become a cherished favorite at your dinner table. Its versatility allows you to customize it with different stuffing flavors or toppings, ensuring everyone gets a taste they love.
Ingredients
Scale
- 1 pound ground beef
- 1 box Stove Top Stuffing (any flavor)
- 2 large eggs
- 1/2 cup ketchup
- 1/2 cup water
Instructions
- Preheat your oven to 350° F.
- In a mixing bowl, combine ground beef, Stove Top Stuffing, eggs, water, and half of the ketchup until well mixed.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a foil-lined baking sheet.
- Spread the remaining ketchup over the top.
- Bake for 45-50 minutes or until the internal temperature reaches 160° F.
- Allow to rest for 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 7g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg