Description
Indulge in the unforgettable taste of The Best Homemade Chocolate Chip Cookies, where soft, gooey textures meet rich chocolate goodness. Perfect for any occasion, these cookies are a crowd-pleaser that combines simplicity and deliciousness. With just a handful of easy-to-find ingredients and minimal prep time, you can whip up a batch in no time. Ideal for sharing at parties or enjoying alone with a glass of milk, these classic treats are sure to satisfy your sweet cravings. Follow this straightforward recipe for cookies that will melt in your mouth and leave you wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 stick (½ cup) softened butter
- ¾ cup granulated sugar
- 1 cup brown sugar
- 1½ teaspoons vanilla extract
- 2 large eggs
- 1 bag (12 oz) semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with granulated and brown sugar until fluffy (about 4 minutes).
- Add vanilla and eggs; mix until well combined.
- Gradually incorporate the dry ingredients until just mixed.
- Fold in chocolate chips.
- Chill dough balls for 30 minutes before baking.
- Place dough on the prepared sheet and bake for about 10 minutes or until golden around the edges.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg