Description
The Best Easy Garlic Naan Bread is a warm, flavorful addition to your meals, bringing the essence of Indian cuisine right to your kitchen. This soft and buttery naan is infused with aromatic garlic, making it perfect for dipping into curries or enjoying as a standalone snack. Ready in just 30 minutes, this quick garlic naan recipe is ideal for family dinners or festive gatherings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Activate the yeast by combining warm water and sugar in a mixing bowl. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
- Mix in flour, salt, yogurt, and oil until combined. Knead on a floured surface for about 5–7 minutes until smooth. Place in a greased bowl, cover with cloth, and let rise for 1 hour.
- After rising, punch down dough and divide into 8 portions. Roll each portion into an oval shape using a rolling pin.
- Heat a cast-iron skillet over medium-high heat. Cook each naan for about 2–3 minutes on one side until bubbles form; flip and cook for another minute until golden brown.
- Immediately brush with melted butter mixed with minced garlic and sprinkle with cilantro or parsley.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg