Description
Indulge in the delightful flavors of The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, an effortless dish perfect for busy weeknights or family gatherings. This creamy pasta is a harmonious blend of tender chicken, rich Parmesan cheese, and a savory garlic sauce, all cooked to perfection in your slow cooker. With minimal prep time and maximum flavor, this recipe allows you to savor every bite without the hassle. Simply toss the ingredients into the crockpot, and let it work its magic while you relax or spend time with loved ones. Serve it warm, garnished with fresh herbs or extra cheese for an irresistible meal that will have everyone asking for seconds.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 8 oz cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne or rotini)
- ½ cup heavy cream
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Place chicken in the crockpot; season with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth over the chicken; add Parmesan cheese, cream cheese, and minced garlic.
- Cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
- Shred the chicken in the crockpot and stir to combine.
- Cook pasta according to package instructions; drain and mix into the crockpot.
- Stir in heavy cream until well combined.
- Serve warm with extra cheese or parsley as desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg