The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

This The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is perfect for busy weeknights or cozy family gatherings. It combines tender chicken, rich Parmesan, and creamy sauce into an effortless dish that everyone will love. Whether it’s a family dinner or a potluck, this recipe stands out for its simplicity and flavor. The slow cooker does all the heavy lifting, allowing you to enjoy a delicious meal with minimal effort.

Why You’ll Love This Recipe

• Easy to Prepare: Just toss ingredients in the crockpot and let it work its magic.
• Flavorful Comfort Food: The combination of garlic and Parmesan creates a savory sauce that elevates your pasta dish.
• Versatile Ingredients: You can customize the recipe with your favorite pasta or add vegetables for extra nutrition.
• Family-Friendly: Even picky eaters will enjoy this creamy chicken pasta, making it a hit for all ages.
• Great for Meal Prep: This dish keeps well, so you can make it ahead of time and reheat for quick meals during the week.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups
• Mixing spoon

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, making it easy to prepare meals without constant monitoring.
• Cutting board: Provides a safe surface for chopping ingredients, reducing mess in your kitchen.
• Knife: A sharp knife makes cutting chicken and other ingredients quick and easy, saving prep time.

Ingredients

This crockpot garlic Parmesan chicken pasta is the ultimate comfort food made easy. Tender chicken simmers in a slow cooker with rich Parmesan, cream cheese, garlic, and broth—creating a luscious, savory sauce that clings to every bite of pasta. Finished with a splash of cream and topped with fresh parsley or extra cheese, this recipe is a cozy, satisfying meal your family will ask for on repeat.

Ingredients:
– 1.5 lbs boneless, skinless chicken breasts
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp black pepper
– ½ tsp salt
– 2 cups chicken broth
– 1 cup grated Parmesan cheese
– 1 package (8 oz) cream cheese, cubed and softened
– 1 tbsp minced garlic
– 12 oz pasta (penne, rotini, or your favorite)
– ½ cup heavy cream or half-and-half
– Optional: chopped parsley or extra Parmesan for garnish

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Step 1: Prepare the Chicken

1. Place the chicken breasts in the crockpot.
2. Sprinkle with garlic powder, onion powder, salt, and black pepper.

Step 2: Add Remaining Ingredients

1. Pour the chicken broth over the seasoned chicken.
2. Add grated Parmesan cheese, cubed cream cheese, and minced garlic on top.

Step 3: Cook

1. Cover the crockpot and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.

Step 4: Shred Chicken

1. Once done cooking, shred the chicken in the crockpot using two forks.
2. Stir to combine everything well.

Step 5: Cook Pasta

1. Cook pasta according to package directions until al dente.
2. Drain and add cooked pasta to the crockpot.

Step 6: Finish Up

1. Pour in heavy cream or half-and-half.
2. Stir everything together until the pasta is well coated with sauce.

Step 7: Serve

1. Serve warm topped with extra Parmesan or chopped parsley if desired. Enjoy your delicious The Best Crockpot Garlic Parmesan Chicken Pasta Recipe!

How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

This creamy and savory dish is perfect for any family dinner. Here are some serving suggestions to elevate your meal experience.

Pair with a Fresh Salad

• A garden salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch that balances the richness of the pasta.

Add Garlic Bread

• Serve warm garlic bread on the side. The crispy texture complements the creamy sauce perfectly.

Top with Extra Cheese

• Sprinkle extra grated Parmesan or mozzarella cheese on top for an added cheesy flavor that everyone loves.

Garnish with Fresh Herbs

• Chopped parsley or basil not only adds color but also enhances the flavor profile of the dish.

Serve with a Side of Vegetables

• Steamed broccoli or roasted asparagus are great choices that add nutrition and color to your plate.

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How to Perfect The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

For a flawless execution of this recipe, consider these helpful tips.

• Use Quality Ingredients: Opt for fresh chicken breasts and high-quality cheese for the best flavor.
• Don’t Overcook: Keep an eye on cooking times; overcooked chicken can become dry.
• Adjust Seasoning: Taste the sauce before serving and adjust salt and pepper to your preference.
• Pasta Cooking Time: Make sure to cook the pasta al dente for the best texture when mixed with the sauce.
• Cream Addition: Stir in heavy cream gradually; it helps achieve the desired creaminess without overpowering.
• Store Leftovers Properly: Store any leftovers in an airtight container in the fridge for up to three days.

Best Side Dishes for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

To complement your meal, here are some delightful side dishes to consider.

1. Garlic Knots: Soft, buttery knots brushed with garlic and herbs make a fantastic accompaniment.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan adds crunch.
3. Roasted Brussels Sprouts: Tossed in olive oil and garlic, these sprouts offer a deliciously nutty flavor.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
5. Steamed Green Beans: Lightly steamed green beans seasoned with lemon zest provide a vibrant color contrast.
6. Corn on the Cob: Grilled or boiled corn brushed with butter pairs well with this hearty pasta dish.

Common Mistakes to Avoid

Slow cooking can be a breeze, but there are common pitfalls to watch out for.

• Ignoring Chicken Thickness: If your chicken breasts are thick, they may not cook evenly. Slice them in half horizontally for consistent cooking.
• Overcooking Pasta: Adding pasta too early can lead to mushy results. Cook it separately and add it towards the end for the best texture.
• Skipping Seasoning: This dish relies on flavors. Ensure you season the chicken well before cooking for maximum taste.
• Not Monitoring Cooking Time: Every crockpot heats differently. Check the chicken at the minimum time to avoid overcooking.
• Forgetting the Cream Finish: The heavy cream adds richness. Don’t skip it; add it in just before serving to enhance the sauce’s creaminess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• It stays good for up to 3-4 days.

Freezing The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

• Use freezer-safe containers or bags.
• Label with date and contents for easy identification.
• Can be frozen for up to 3 months for best quality.

Reheating The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring in between until hot.
• Stovetop: Warm gently over low heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about The Best Crockpot Garlic Parmesan Chicken Pasta Recipe.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 hour.

What type of pasta works best with this recipe?

Penne or rotini are great choices as they hold onto the sauce well. Choose your favorite!

Can I make this recipe without cream cheese?

Yes, you can substitute with sour cream or omit it entirely, but it may change the creaminess of the sauce.

How do I customize this dish?

Feel free to add vegetables like spinach or broccoli during the last hour of cooking for added nutrition and flavor.

Final Thoughts

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a delightful choice for busy weeknights or cozy family dinners. Its creamy texture and rich flavors make it a standout dish that you can easily customize with your favorite ingredients. Try making it your own by adding veggies or spices!