Description
Get ready to indulge in The Best Crock pot White Cheese Dip Recipe, a creamy and mouthwatering delight that is a must-try for cheese enthusiasts! This easy-to-make dip combines the smooth richness of white American cheese with zesty green chilies and a hint of spices, creating a flavor explosion that will make any gathering memorable. Perfect for game days, parties, or cozy nights in, this dip is simple to prepare in your crock pot, ensuring minimal cleanup. Customize it to your liking by adding extra spices or toppings for an even more delicious experience.
Ingredients
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- In a 1.5 quart crock pot, add the chopped white American cheese.
- Mix in the diced green chilies, milk, cumin, and garlic salt.
- Stir well to combine all ingredients.
- Cover and cook on low heat until melted, stirring occasionally.
- Adjust consistency with more milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg