Description
Indulge in the ultimate chocolatey experience with The Best Chocolate Mug Cake! This quick and easy single-serving dessert is perfect for satisfying those late-night cravings or impressing friends at a casual gathering. Ready in just 2 minutes, this moist and fudgy treat features a rich flavor profile that will make you crave it again and again. Customize it with your favorite toppings, whether that’s a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of Nutella. This delightful mug cake is egg-free and incredibly versatile, allowing you to adjust sweetness or mix-ins to suit your taste. Get ready to transform your dessert game with this irresistible recipe!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar (adjust for sweetness)
- 1/8 teaspoon kosher salt
- 1/4 cup + 1 tablespoon milk
- 2 tablespoons vegetable oil
- 1 tablespoon hazelnut chocolate spread or mini chocolate chips
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
- Add the milk and vegetable oil to the dry ingredients and whisk until smooth.
- Pour the batter into a 14-ounce microwave-safe mug.
- Drop hazelnut chocolate spread in the center or sprinkle mini chocolate chips on top.
- Place a paper towel under the mug and microwave on high for 70 seconds.
- Carefully remove from microwave and let cool briefly before enjoying!
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg