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The BEST Chicken Marinade

The BEST Chicken Marinade


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

The BEST Chicken Marinade is your secret weapon for transforming ordinary chicken into a flavorful, juicy masterpiece. This easy-to-make marinade combines balsamic vinegar, soy sauce, and brown sugar to create a sweet and tangy blend that seeps deep into the meat, ensuring each bite is tender and full of flavor. Perfect for various cooking methods—grilling, baking, or pan-searing—this versatile marinade will quickly become a staple in your kitchen. Whether you’re preparing a casual family dinner or planning for a weekend barbecue, this marinade delivers exceptional results every time.


Ingredients

Scale
  • ½ cup extra virgin olive oil
  • ½ cup balsamic vinegar
  • ¼ cup low sodium soy sauce
  • ¼ cup Worcestershire sauce
  • ⅛ cup lemon juice
  • ¾ cup brown sugar
  • 2 teaspoons dried rosemary
  • 2 tablespoons Dijon mustard
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 6 chicken breasts or 3.5 lb chicken

Instructions

  1. In a large bowl, whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, rosemary, mustard, salt, pepper, and garlic powder until well combined.
  2. Reserve half a cup of the marinade for basting later.
  3. Place chicken in a resealable bag and pour the marinade over it. Seal the bag and massage to ensure all pieces are coated.
  4. Refrigerate for at least 30 minutes (or up to 24 hours) before cooking.
  • Prep Time: 5 minutes
  • Cook Time: Varies based on method
  • Category: Main
  • Method: Baking/Grilling/Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 360
  • Sugar: 10g
  • Sodium: 715mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 100mg